If you’re traveling in First or Business Class on one of American’s long-haul routes to South America, Europe, or Japan expect to see some new menu items. American just refreshed their Spring/Summer offerings and introduced several new dishes to their international service premium cabin menu.

Here’s a look at some of their new offerings on flights to/from Europe, South America, and Japan:

New Main Course Items

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

 

New Brunch Items

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

 

New Breakfast items

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

 

New Main Course Items on Routes to/from US and Japan

American Airlines International Service First Class Meals

American Airlines International Service First Class Meals

 

American starts service to between DFW and Seoul next month, I’m curious about the menu that they’ll offer on that route.  Something that’s true of both markets….we do love our BBQ!

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  • W Brian Duncan said,

    What happened to the veggie pasta option? Come ON AA! Sure one can order the same wrapped in plastic VGML as you would get in coach, but I don’t think it’s too much for a decent option in biz/first.

  • aadvantagegeek said,

    @ IPBrian – Not to worry, these new items are additions to the menu, they didn’t drop the veggie pasta option. I should have mentioned that, that’s for bringing it up! :-)

  • Benjamin said,

    Is there any difference in the meal offerings between premium south American markets (eze, gig, gru) versus low yield routes (lim, scl)?

  • aadvantagegeek said,

    @ Benjamin – I may be wrong, but from what I’ve read the medium haul routes and markets that don’t have 3 class service offer menus that were put together Q4 2011. Some of the dishes include:

    Panzarotti Stuffed Eggplant,
    Pork Tenderloin with Rosemary Shallot Sause,
    Beef Filet with Porcini Sauce,
    Tortelloni Pasta with Rocotta and Tomato Sauce,
    Beef Filet with Onion Demi Glace,
    Chicken with Garlic/Balsamic,
    Demi glace,
    Beef Filet with Red Wine Sauce

    The photos above are of meals offered on the long haul/3 class cabin routes. Thanks for the question and thanks for reading!

  • lane axis said,

    since you don’t attribute the photos to anyone, we have to assume you took them. its crazy to think you would have let any of it go to waste so… thanks for consuming all that food for the sake of educating your audience! ;-)

  • aadvantagegeek said,

    @ lane axis – I didn’t take these photos. If I had, there would have been FAR more photos of dessert! :-)

  • W Brian Duncan (AKA IPBrian) said,

    @aadvantagegeek Whew! Good to know and thanks for the update! Have you have had the standard VGML…I hope someday they will look into improving that thing. ;-)

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