September 30
I listened in to another Air Transport World webinar last week discussing how mobile technology will transform the future of air travel, and I offer up some of my notes below. The full presentation, including audio and slides, can be found here.
The advent of smartphones has created a world where we can literally search, book and manage our flights on the go with many airlines offering their own apps and/or mobile versions of their website. A recent survey revealed that 16% of travelers currently use smartphones to book trips, and that figure will increase dramatically over time according to Norm Rose of Travel Tech Consulting, one of the speakers. Some other interesting stats:
- The number of worldwide subscriptions for wireless services reached 5 billion in September 2010.
- The worldwide smartphone market grew 79.7% year over year in the first quarter of 2011.
- 73.4% of the Earth’s population subscribes to wireless services.
- One third of frequent flyers and one quarter of 18-34 year olds use smartphones and tablets for booking compared to 16% for total travelers. Here’s a bit more detail for the groups with their definition of “frequent flyer” as those having taken eight or more trips (what lightweights!).
The mobility we enjoy today with airline apps and mobile websites is fantastic, but what does the future hold? A J.D Power survey provided a list of functions airlines are either currently developing or have under consideration and asked travelers which they might use. Here are the results:
I was surprised the percentages weren’t higher for mobile check-in and flight status updates given their widespread use today. It shows, though, that traditional channels to complete those functions are still in the majority today. The sale of ancillary services via smartphones will likely become reality as the years pass according to the presenters, but are currently processed the majority of time online with mobile devices accounting for only 1.4% of transactions as seen below:
Some of the constraints to bring full service functionality to our mobile devices include integration issues with airline IT systems, cost of development, fragmentation of platforms and mobile operating systems, and the simple fact that not everyone has a smartphone. Full feature phones are still widely used and most can’t necessarily support some of the advanced functions smartphone apps allow.
The panelists believe we’ll see several new developments go live within the next couple of years, including mobile electronic e-vouchers for airline disservice, airport coupon offers delivered to your phone based on your location in the airport and enhanced & immediate social media responsiveness where a carrier resolves an issue within minutes of contact via Twitter or Facebook, for example. Possibly in five years time we’ll see widespread use of near field communication mobile boarding, mobile payments and interactive video and voice command applications.
It’s an exciting era we’re entering with technology enabling continuous engagement between airlines and travelers across all aspects of the travel life cycle – from pre-trip planning through post-trip feedback and reviews. I look forward to the advancements, but think the timeline for some of the services discussed will be further down the road than presented. Attendees were asked a few instant survey questions during the hour-long webcast, which I think shows why we might not see such advancements as quickly.


We’ll get there and while it might be slower than hoped among the presenters, I look forward to the efficiency our mobile devices will bring to the air travel experience. It’s simply amazing what we can do today compared to when I began flying regularly. I used mobile check-in for my latest United Airlines trip and will certainly continue to do so in the future. How do you check-in for flights today and what features would you like to see added to existing mobile technologies?




I took the escalator down one level to reception, presented my boarding pass containing a re-entry stamp and was welcomed into the lounge. Some reviewers dislike the dungeon-esque feeling being downstairs as there really are no windows with a view (one row of frosted windows exists where you can see the silhouettes of aircraft on the ramp), but I found it warm and exclusive.
Several groups of seating areas with comfortable leather chairs and couches were situated throughout the space, some surrounding televisions and others set up as if they were in an entertainment-free living room. Wait staff are just as attentive at The Pier as they were at The Wing and moments after finding a seat, I was approached and asked what I wanted to drink.
After a while, I went to check out The Haven, the same buffet-style restaurant as is found at The Wing. The layout here, though, is more appealing offering a true restaurant feel with a unique area for tables and another for buffet service. I probably should have mentioned this in my review of The Wing, but its setup was more reminiscent of what you’d find at a Holiday Inn Express – an area with uninspired seating next to a buffet counter. Yes, it was much busier at The Wing when I ate there, but this setup provides a lot more space and definitive sections.
Still in the breakfast hours, I went for a sort-of Eggs Benedict dish without the hollandaise sauce and ham (yes, it really was ham this time!) with a couple wedges of watermelon.
After eating, I wandered around a bit snapping a couple more pictures of the entry to three of the six Daybreak rooms – private enclaves where you can sleep or lounge and watch TV – and the ample section of computer workstations. Now here’s where I’m a bad blogger… I did not get a chance to check out the Daybreak rooms or shower facilities as I had to make my way back to the terminal for boarding. Next time!
If you only have time to hit one First Class lounge on your trip with Cathay Pacific in Hong Kong, I’d recommend The Pier over The Wing right now, but reserve the right to change my opinion once the remainder of Level 7 opens over at The Wing. I had a far more soothing and enjoyable experience at The Pier. Next up will be the final installment of this trip report reviewing my flight back to Los Angeles onboard a Cathay Boeing 777.
It’s a short walk down a narrow corridor on the balcony level overlooking gate areas below and large windows facing the tarmac.
I was greeted pleasantly having surrendered my lounge invitation and was directed around the corner to the main seating area. Before making my way there I took a quick look into “The Library” immediately adjacent to reception. Only one person was in there at that time using one of the workstations, so was able to take a quick video of this relaxing section, which is included below. Then I passed the restrooms on the left and several walk-in cubbies with a vast selection of international newspapers and magazines to the right.
The main seating area had several mini sections with comfortable chairs and sofas, as well as six single-sided workstation units with plenty of seats, outlets and a computer & printer at one end. Waiters were abundant and constantly circling around asking for your beverage order.
Near the back of the lounge was another sectioned off seating area with leather chairs and side tables, and here is where you would normally be able to access the Level 7 Business Class section. It, however, is closed for renovations until early 2012, so I was unable to see Cathay’s unique The Noodle Bar and The Long Bar.
First Class passengers have access to The Haven, a buffet style restaurant, and The Cabanas, private bath, shower & relaxation suites. The restaurant was absolutely jam-packed and I waited a few minutes for them to clear off a table. It was so busy, in fact, that I felt too awkward to even snap a shot of the area with my iPhone. I did manage to take a picture of my meager food selections of a scrambled egg “boat,” some kind of processed meat (I really don’t know what it was) and watermelon.
Afterwards, I asked if a cabana was open and was directed to one of the eight total that are available. Each private room features a bathtub, separate shower room, toilet, sink area and backyard with a chaise lounge chair on one side and longer flat bench-style seating on the other. The backyard is semi-private meaning that all the other cabanas open onto the same long community row of rocks facing the frosted wall where you can see people’s silhouettes as they pass. Here, you could literally step out onto the rocks and walk the length of the cabanas if you wanted to be weird. I sat down for a bit in the chair, but a couple that had the two cabanas to my right were talking to each other constantly from their backyards so it was anything but relaxing sitting out there. I took some video and then went back to the main seating area to relax for a while.







While nice, this lounge has seen its better days and it is slated for a makeover early next year. I was hoping for something more like Lufthansa’s First Class lounge offerings in Frankfurt or Thai’s in Bangkok, but this lounge came nowhere close to that level of service and ambiance. I’d consider it more of an upgraded Business Class lounge, actually.
United cut bonus miles back down below 100% for lower level elites, as it was about 20 years ago. I think it’s fair, actually, but will be uncompetitive with the rest of the industry except US Airways. Slight adjustments to the upgrade windows were made and the minimum four-segment requirement – the least worrisome rumored change – did make an appearance. Apparently the backlash United received from the “leaked” tier-based revenue requirements were bad enough to keep it totally off the program. I was ready to book a discounted business class ticket to Australia next year had they required it, but will happily achieve 1K again inexpensively.







