April 15
In other airline, hotel and travel industry news last week…
- United Airlines will begin new nonstop service from Raleigh-Durham International Airport to San Francisco on August 15. North Carolina Governor Beverly Perdue broke the news on Wednesday. United will operate a 154-seat Boeing 737-800 on the route and the flight will be timed to allow for connections to the popular international bank of departures leaving in the 11 o’clock hour from SFO.
- Sacramento International Airport is trying to court Virgin America. The airport received approval from the county to offer VX up to $400,000 to begin flights to Los Angeles. Also in the works for the debt-ridden airport are deals for two new airport hotels by 2014.
- Allegiant Airlines officially announced new service to Hawaii. The airline took delivery of its first Boeing 757s last year that it will use on the route, but they have yet to receive FAA certification. Allegiant plans to operate flights to Honolulu three times weekly from Las Vegas and one flight each week from Fresno. The planned service is scheduled to begin at the end of June.
- Free Wi-Fi will be coming to Dallas-Fort Worth International Airport in September this year. DFW reached an agreement with AT&T to offer the service in every terminal and passengers will have to view a 30-second commercial for every 40 minutes of network usage.
- The Qantas A380 that suffered an uncontained engine failure near Singapore last year will return to service later this month. Final testing is underway and the total cost of repairs came to about $143 million. The airline claims the entire cost is covered by insurance and represents more than a third of the current $389.9 million list price for a new A380.
- Hilton Hotels & Resorts will be shifting 447 properties up or down a category level on April 30. 330 hotels are going up a level while 117 are being downgraded. The full list of properties affected can be found here.
- Hong Kong International Airport will be getting the world’s first airport IMAX theatre in June. It will replace the former 4D Extreme Screen in Terminal 2 and is located before security. A mix of Hollywood movies and “edutainment” films will air in the 358-seat cinema at a cost of about $20 per ticket.
- Finally, my air-traveling idiot of the week goes to a woman who stripped naked at Denver International Airport on Tuesday. She was apparently smoking inside the terminal and decided to take her clothes off after being asked to put her cigarette out. An airport police spokesman said she wasn’t arrested, but instead taken to a hospital for evaluation.



Within minutes, probably 10 at most, Hilton Online responded and asked for more detail via a direct message. After sending my mini-complaint and curiosity about the Garden Inn brand, they replied:
Shortly thereafter, I received a call from the front desk manager. She was very apologetic and explained that there was a junior hockey team staying at the property that night and confirmed Garden Inns do see more families compared to the flagship Hilton properties, especially on weekends. She mentioned they’d send someone up to monitor the halls and offered to move my room.
Little, simple touches like this email cost nothing, but do more in my mind for brand loyalty than any promotional bonus point campaign. I’m a happy Hilton HHonors member and experiences like this reinforce my decision to remain a Hilton customer.
To get the bonus points, there’s a little more action required than many recent HHonors promotions. Here are the steps:
The other promo I might take advantage of is their offer to receive 30% of your points back if you book either a Premium Room Reward or Points & Money Reward. HHonors received a bit of backlash from these new award options as some members noticed certain high-end and resort properties changed their room types to be all premium, thereby increasing the required points for redemption. While that is a devaluation, I’m happy Hilton now offers awards for room types other than standard.






I’m already Gold through March of 2013 and this offer would require I complete six stays by the end of the year. I already have two reservations booked that will qualify, so I’m “only” four away from Hilton’s top tier.
I checked-in with Ashlin and she was by far the most real, yet professional, Hilton employee I’ve ever come across. She acknowledged my status and reviewed the benefits at the property as is normal during most of my Hilton check-in experiences, but she had a way of doing it that added a touch of un-robotic reality and personalization. I don’t know how to better describe it than that – Hilton needs to clone her.



I took the elevator up to floor nine and made my way to room 914.



I believe this property was recently refreshed as the room was exceptionally appointed and comfortable. I like that they added a touch of locality with the mural of San Francisco appearing above the bed. All the plug-ins you could need were next to the desk and as usual, an in-closet safe was present large enough to fit a laptop.
The bathroom was just “okay” as the showerhead was a bit antiquated and the grouting on the floor was splotchy. Still, it was well appointed and carried the standard bathroom amenities.

As a Gold HHonors member, I had access to the Executive Lounge that is open daily from 6:00am to 10:00pm at this property. The day I checked in, I went up prior to the 5pm to 7pm Hors D’oeuvres time and was able to snap a ton of pictures without being “weird” had other people been present.





It, too, was well appointed and comfortable. It features several seating areas, televisions, a business center and complimentary newspapers. Once 5pm rolled around, the “buffet” section was ready and I enjoyed an array of vegetables, cheeses and crackers, bruschetta-esque delicacies and buffalo wings. Not pictured is a refrigerator of self-serve soft-drinks and bottled water (though you can see it in the mirror reflection).


Unlike many Hilton properties I’ve stayed at, the wait staff in this lounge was incredibly responsive to your every need. They quickly cleared empty plates, asked politely if you needed anything else and were genuine in their service. I was very impressed. In the mornings, they had eggs and sausage one day and eggs and bacon the next, along with fruit, pastries and yoghurt.



My interactions with the staff throughout my stay were impressive. Everyone was courteous, polite, not overbearing and sincere in their approach. I appreciate when people act “real,” and all of the employees at this property did just that.



