March 25
I received the following question from Peter and he (and I) would love additional feedback beyond what I provided. First, his question:
I fly 200K – 250K for business (mostly China) and try to divide it between UA and AA to keep my top tier status with both. I will turn 40 soon and don’t want to spend the rest of my life in the air. That brings me to the question which FF program should I stick to when I cut down my “butt in seat miles” to about 100K-150K/year.
I prefer StarAlliance because I can use miles on more airlines to destinations that I like, but AA is getting better (customer service, meals, planes, …) and I have access to Flagship lounge, I get SWU on any fare and my domestic upgrades clear 80%, UA only about 50%. I fly LAX-PVG a lot and both airlines have great connections.
If you would pick one program, which one would it be?
I think it’s pretty difficult to narrow down a succinct “this airline over the other” answer, as each person is different and might value certain benefits of a frequent flier program and airline more heavily over others.
Here are the main considerations I replied with and asked Peter to ponder:
Lifetime Status: If he is closer to a lifetime status tier with one carrier over another, I recommended focusing his 100-150k per year on that carrier. Given the likelihood that all U.S. airlines will add a revenue requirement to attain elite status each year (a la Delta), I think it’s an important consideration to lock-in some status now, even if it’s not top-tier.
American-US Airways Merger: As we’ve seen with the Delta-Northwest and United-Continental mergers, frequent flier programs change. American is indeed very generous currently with SWU applicability on all international coach fares and has a pretty good record – based on trip reports – of excellent service (which has been my experience compared with United). Will a Doug Parker-run American destroy some of American’s allure and generous frequent flier program perks?
Alliance Strength: Peter admits Star Alliance is his preferred global alliance and I have to unapologetically agree. Star has the greatest number of truly premium carriers and I certainly value my United miles greater than my American miles for worldwide redemption opportunities.
Service Matters: American’s AAdmirals Club, particularly at LAX where Peter seems to be based, is far stellar to the United Club. Here’s a look at the Flagship Lounge, for example. And in my experience, more of American’s flight attendants seem to have a truly genuine desire to provide exceptional customer service than United’s.
I think it’s almost a “wait and see” game with how American evolves in the merger with US Airways. But if I were Peter, I’d definitely focus that 100-150k on a single carrier for top-tier status. Would it make sense to split it? What are your thoughts?
Related posts:
What the New American AAdvantage Program Might Look Like
Why an American-US Airways Merger Worries Me
How the American Express Platinum Card Can Pay For Itself
American Flagship Check-In and Lounge at LAX























































After some window shopping, I made my way to gate 41 and scouted out a good window seat in a far corner to watch my 747 arrive.
My video trip report – eventually appearing below – includes shots of the arrival and here are a couple of pics directly after brakes were set and cholks were positioned. Notice all the aircraft type markers on the tarmac. I don’t think they see too many DC-10s or 747SPs anymore.
Boarding was highly organized as expected and again, the agents I interacted with spoke excellent English.
I was greeted pleasantly and shown the way to seat 21K across the aisle on the lower deck. There are only three rows in Business downstairs on Asiana’s 747s with fewer seats than upstairs, so figured it was a good spot with more personalized service. My best views came from windows five and six when you count from the beginning of Business Class.
Boarding continued, my jacket was hung and I was offered my choice of water, orange juice or champagne. The amenity kit and slippers were already placed in the seatback pocket. I’ll fully review the amenity kit for a future installment of 
Asiana presently offers angled lie-flat seats in Business Class and while not as good as true lie-flat, I found the seat very comfortable and was able to sleep just fine. Here’s the seat control unit, entertainment remote and right-armrest adjustment button.

We pushed back ontime and again I noticed how Asiana’s attendants take great care in ensuring all overheads are latched securely as well as bow at the beginning of the safety video. Ground crews at all locations also wave to the passengers as the plane begins to taxi… another nice touch.

I went with the Western option for dinner and selected the grilled chicken breast with vegetables and basil pesto. To begin was prosciutto with tomato on an iceberg leaf with a Parmesan bread stick. (Sorry about the bad lighting).
Next up was avocado rolled salmon with horseradish sour cream.
Cream of cauliflower soup was served next and while I’m not a fan of whole cauliflower, this was pretty tasty (with added salt & pepper).
My main course of grilled chicken with veggies arrived and the chicken was surprisingly moist. I usually find airline chicken to be dry and mostly tasteless without any sauce.
Then it was on to fruit & cheese, followed by a delicious cheese mouse cake and a petit four, or as I call it, a nice piece of chocolate.

Coffee and tea were offered with dessert, but I was fully looking forward to a nice sleep, so asked for a bottle of water. Before reclining back I took a trip to the lav and found the now common to me amenities of combs, toothbrush & paste sets, lotion, facial spritz and eau de toilette.
I woke up about 3.5 hours out of Los Angeles, so missed the mid-flight snack options that included sandwiches, fruit, ramen, warm noodles, a Korean laver rice roll and chips. After freshening up a bit in the lav, I returned and watched some of Asiana’s excellent on-demand entertainment.
To begin was yogurt and fresh fruit with a choice of bread.
I ended up going with the risotto that came with a spear of asparagus and sundried tomatoes. It was good, but my Western taste would have preferred eggs of some kind.
We approached Los Angeles a touch early and landed to the West. As we turned the corner into the gate complex, I snapped a shot of a Korean Air A380.

It was a fantastic flight and service was top-notch. Every single time a flight attendant came through the curtain from First Class, they had a smile on their face. My interactions with them at my seat were also incredibly pleasant and always with a smile and little bow. It’s such a joy to fly non-U.S. carriers internationally.
