June 3
United’s New Business Class seats can’t be installed soon enough on their Boeing 777’s. I mean, I knew what to expect, but this flight reiterated to me how important it is for United to make these changes sooner than later. It’s not even so much about having a seat that lays flat or my burning desire to sit backwards for 10 hours. In my mind, it’s about having a normal power source for my laptop, a video screen larger than 4 inches and something to show on that screen – a.k.a. audio/video on demand.
I called United reservations 3 times to ask why their website would not let me check in. No-one could figure it out. I then called United.com support and was told, because I requested an upgrade, I would have to check in at the airport and not online.
Me: “No passenger that request upgrades are able to check-in online?”
Tech Dude: “that’s correct”
Yeah…whatever.
This is the screen I got and I would LOVE someone to enlighten me on what was happening. I wound up checking in without issue for my LAX-LHR flight at the UA desk in ATL, it’s just the principle that bothers me. Note the circle with an X through it (?)
After switching terminals at LAX, I was at the gate counter as agents started “working” the flight:
Me: “Hi sir, I requested an upgrade using mils and co-payment but I do not see my name on any standby or cleared list”
UA Agent: “Well how are you going to upgrade then?”
Me: “I don’t know, but miles were withdrawn from my account and my credit card info was taken at check in”
UA Agent looking shocked: “Oh, it already cleared”
Boarding and departure were seamless, despite going out with a full load in all 3 classes.
Food
After we reached cruising altitude, the standard drinks and nuts were offered. My question is this:
Why does UA provide warm towel service after they serve nuts? I eat nuts with my fingers; except when I am really hungry I will use a spoon; that’s when I don’t care about the cleanliness of my hands. At the end of the day, NO, those towels don’t really sterilize anything, so maybe it doesn’t even matter.
I chose the braised beef for lunch. Braising being a cooking method where the meat or fish is cooked slowly in low heat, producing an extremely tender, flavorful entree. This meat did not exactly fall off the bone; actually there was no bone. The beef was tough, not fatty, just that it tasted like it had gone from frozen to convection without a defrost period. The rest of the grub was O.k.; the highlight being the breakfast “frittata” -the cheese on the eggs was similar to Cheese Whiz = good.
God forbid a piece of pork is served on an airplane. Turkey sausage is a disgrace, almost as laughable as turkey bacon. Isn’t this why special meals can be pre-ordered when booking your reservations?
One last food rant; don’t put midflight snacks in the menu unless you are going to offer and/or serve them. This is not United thing, all the airlines do it. I don’t want to engage in a scavenger hunt for food at 38,000 feet.
Service
Service was solid, although the crew spent much more time chatting and reading in the galleys when compared to many other airlines.
These older seats have great recline and plenty of legroom, but go for an aisle seat if you plan on getting up a lot. Like I alluded to, United could keep these seats if they installed audio video on-demand.
Overall
While it may not sound like it, this was an enjoyable, smooth flight. United definitely met my expectations. We waited 15 minutes for our gate at LHR, but… it’s LHR. I am trying to make United a more significant part of my travels. Even though I live in Delta country, I feel United offers superior opportunities to upgrade flights internationally and also provides more relevant alliance partners. Thanks for visiting this blog-questions/comments always welcome!























