“We asked the world’s best chefs, cookbook authors, food writers, cooking-show hosts, and specialty-food purveyors to tell us where they love to eat.
The answers are all over the map (literally!), but there’s one thing all the places have in common: Every one of them is worth traveling to.

WEST COAST & HAWAII
Marnee Thai — San Francisco
The Miang Kum appetizer is a marveling concoction of ginger, dried shrimp, dried coconut, peanuts, and chopped lime that you wrap in spinach leaves with a dab of special sauce (1243 9th Ave., 415/731-9999, Miang Kum $7.50). — Marion Nestle
Rosso Pizzeria + Wine Bar — Santa Rosa, Calif.
This is a sweet little place that’s deeply local. Get the white pizza! (Creekside Center, 53 Montgomery Dr., 707/544-3221, from $12). — Cindy Pawlcyn
SOUTH & SOUTHWEST
Pizzeria Bianco — Phoenix
The way they raise their dough, the fire. … A good pizza is minimalist, and they do it right (623 E. Adams St., 602/258-8300, pizza from $11). — Lidia Bastianich
Bon Ton Cafe — New Orleans
Locals gravitate to the soulful cooking. They have dishes you don’t find in most of the haute Creole restaurants, such as étouffées, proper Cajun-style bisques, and slow-cooked one-pot meals (401 Magazine St., 504/524-3386, entrées from $16). — John Besh
Tree House Pastry Shop and Café — Santa Fe, N.M.
Everything they serve here is just sparkling fresh. The deep-dish quiches are something to dig into, and not at all stodgy (1600 Lena St., 505/474-5543, quiches from $13). — Deborah Madison
MIDWEST
Zingerman’s Delicatessen — Ann Arbor, Mich.
Nate’s Nosh sandwich (chicken liver, corned beef, coleslaw, Swiss cheese, and Russian dressing on a roll) isn’t on the menu anymore, but they’ll make any of the old sandwiches upon request, and this one is a must (422 Detroit St., 734/663-3354, sandwiches from $6.50). —Gabrielle Hamilton
Portland Malt Shoppe — Duluth, Minn.
I appreciate places that know they’re the best but are still nice. You find that kind of friendly cockiness at this art deco shack set on Lake Superior. I’ve never had a better malt in my life (716 E. Superior St., portlandmaltshoppe.com , open summers, malts from $6). — Danny Meyer
NORTHEAST
The Clam Castle — Madison, Conn.
When I’m home in the summertime, we go for the lobster rolls. My wife always gets the classic cold roll with celery, mayonnaise, and herbs; I order mine warm (1324 Boston Post Rd., 203/245-4911, open summers, lobster roll $13). — Jacques Pépin
L.A. Burdick Chocolate — Cambridge, Mass.
Anytime I’m in Boston, I come here to buy chocolate-covered ginger. The tanginess of the ginger is perfectly balanced by the chocolate (52-D Brattle St., 617/491-4340, ginger chocolate $10 per quarter pound). — Marion Nestle
Oleana — Cambridge, Mass.
I always insist that my out-of-town friends try chef Ana Sortun’s Turkish-themed Eastern Mediterranean food, much of it scented with peppers and spices that she imports herself (134 Hampshire St., 617/661-0505, entrées from $15). — Corby Kummer
The Bite — Martha’s Vineyard, Mass.
The fried clams aren’t cheap, but they’re more than worth it if you combine eating them with a sunset on Menemsha Beach (29 Basin Rd., 508/645-9239, open summers, fried clams from $13). — Michael Pollan
Satay Malaysian Cuisine — Hoboken, N.J.
My pick is the whole striped bass coated in spices and wrapped in lotus leaves, with a side of delicate coconut rice (99 Washington St., 201/386-8688, entrées from $13). — Danilo Zecchin
MEXICO
La Cueva del Chango — Playa del Carmen
This place is stunning: an open hut bordered by beautiful gardens. For breakfast, they serve fresh fruit juices, like guava and kiwi, and home-baked breads (38th St. near 5th Ave., 011-52/984-147-0271, breakfast from $3). — Jacques Pépin
EUROPE
Gasthof Stanglwirt — Going, Austria
You’ve probably never had dinner with a cow before, at least not as you do at this restaurant. The dining room is separated from the stable by a glass wall, so while you dine, you and the 25 dairy cows eye each other (Kaiserweg 1, A-6353, 011-43/5358-2000, entrées from $15.75). — Maximilian Riedel
Le Florida — Castéra Verduzan, France
The chef uses local game and mushrooms. He roasts plump duck in the fireplace and makes a wonderful wood-pigeon stew (ave. C. Bordenave, 011-33/5-62-68-13-22, entrées from $25). — Ariane Daguin
ASIA
Paris Bakery — Mumbai, India
One of Mumbai’s best-kept secrets. I go for kaju makrooms (cashew and cardamom wafers) and ginger biscuits (278 Our Lady of Dolours Church Ln., 011-91/22-2208-6619, biscuits from $4). — Niloufer Ichaporia King
Ton Ton — Tokyo, Japan
Customers at this yaki_tori pub sit on rickety stools as they drink and munch. Push yourself and try some of the chicken parts, such as heart, liver, or skin (2-1-10 Yurakucho, Chiyoda-ku, 011-81/3-3508-9454, dinner from $16.50). — Masaharu Morimoto” ( via msnbc.msn.com) by Megan Wetherall / Budget Travel
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