“The announcement from US Airways in June that it was going to start charging coach passengers $2 for soft drinks and bottled water — water! — on all its domestic flights, as well as $1 for coffee or tea, is only the latest sign that when it comes to flying these days, there increasingly is no such thing as a free lunch.
The other major carriers have yet to follow US Airways’ lead — though it may just be a matter of time. But some airlines are finding creative ways to up the ante, by adding new nonalcoholic beverages to their offerings, like Monster Energy drinks and Vitaminwater, and charging for them. Meanwhile, all domestic airlines but Continental have replaced free meals in coach on flights in the United States with at least some food sales.
Buying your own food or drinks at the airport is one alternative to being held economic hostage by the airlines, but who has time to wait in line for water when you’re late for your connecting flight? You can also pack a lunch at home — but just make sure your salad dressing is in a three-ounce container, inside a one-quart, zip-top plastic bag to get through security.
So what exactly do you get these days? What follows is a sampling of the current food and drink policies for flights within the United States, and what you can expect to shell out for a little sustenance. (The offerings are slightly better on international flights, on which most foreign carriers continue to offer free alcoholic drinks, meals and snacks. But most United States carriers do not give out alcoholic drinks on trans-Atlantic routes.)” (via nytimes.com) by MICHELLE HIGGINS
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