This entry was posted on Wednesday, June 4th, 2008 at 6:26 am and is filed under Dallas/Fort Worth International Airport, airport food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Love that airport food?
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At Dallas-Fort Worth Airport, you just might. Chef Tim Love, the guy who wears a cowboy hat instead of a toque and who is known as “the foremost pioneer of urban Western cuisine,” has brought his tasty fare to DFW airport - in grab ‘n go form.
HMS Host is featuring Chef Love’s creations at the recently opened Z Market in Terminal B. The shop blends convenience store with upscale western-deli. In addition to sandwiches, salads and gourmet entrees, the offerings include a wide assortment of natural snacks such as gluten-free fudge brownies, gluten-free chocolate chip cookies, and organic healthy hemp bagels.
Photo courtesy DFW airport
