Posted by Seth on May 15, 2012 under Dining, Mileage Run, Trip Reports | 
What to do in Honolulu with a three hour layover? This was the question nine of us were faced with in the middle of a ridiculous weekend mileage run. There were more than enough different cards available to grant lounge access but, quite frankly, the lounges there aren’t anything special and we were looking for something better, something different, something to eat.
The solution was a quick walk over to the L&L just off the airport property, past the car rental lots. No, it isn’t the best plate lunch in Hawaii but we didn’t have time to get over to Rainbow Drive-In or anything else too far afield. It was close by and better than any of the options inside the airport. Plus it gave us an excuse to walk around and get some fresh air.
Even better for us, one of the guys had a friend picking him up for the layover and she arrived in a pick-up truck. That meant we got a ride over to the restaurant rather than having to walk it. Bonus!
"Lunch" was just as expected. Quite filling and reasonably tasty. I actually branched out from my normal Mixed BBQ plate and added on an order of Korean chicken wings. The wings took a while to be cooked but they were delicious. Just a bit sweet in addition to crispy fried.
After the meal we headed back in to the airport. We made it to the US Airways check-in area and proceeded to confuse the heck out of a number of different agents as we each attempted to check in and address potential issues in out itineraries. Mine had the same HNL-PHX segment in it twice and others were working to get bumps or otherwise change flights. A trail of chaos followed in our wake, though the agents did seem to handle it reasonably well, all things considered. We were down to five now, with a bit more than an hour prior to the flight. The only lounge option was at the far end of the airport and, again, just not worth the schlep. Instead we headed downstairs into the garden area and settled in at one of the gazebos.
There we sat, under the watchful eye of Sun Yat Sen, relaxing in the cool Hawaiian breezes until it was time to make the way to the gate.
Yeah, we hit a bar along the way and actually paid for beers before the flight rather than getting freebies in the lounge. I still think we came out ahead on the deal. Lounges are fine, I suppose, but there really are better options out there when you’ve got a couple hours to kill.
Related Posts:
Posted by Seth on May 15, 2012 under Dining, Flying, frequent flyer, Mileage Run, points, Review, Trip Reports |
Having had so much fun the last time around (plus, I did book five of these!) I was off again last week for a quick trip to Portland, Oregon, again for just long enough to have dinner before heading back home on the redeye flight. And, like last time, the trip was pleasantly uneventful. I didn’t put together a video this time, but it still was a reasonably fun trip to document.
Somewhat shockingly we left on time from LaGuardia and made it in to Houston early. Alas, only a snack plate so I declined (I had just eaten at my favorite NYC taco truck) and took a nap instead. Incredibly exciting, right??
Flight number two had a meal service offering up two options that both sounded decent enough. I asked the flight attendant to surprise me and I ended up with a ravioli-ish option in tomato sauce. Nothing to write home about, good or bad.
A couple hours later we were on final into PDX, though we came in from the "wrong" direction. The winds were different than any other time I’ve arrived in PDX so we came in from the other side. It gave me a very different view of arrival than I was expecting
The really good part of the evening came when I arrived in Portland. A friend who lives there was available to go out to dinner that night so he picked me up from the airport and we headed out to some awesome Cuban food at Pambiche.
Just a quick stay in Portland, however, so I was soon back at the airport, just in time to clear security and head over to the gate for my departure back to Chicago.
I was happy to be upgraded for the redeye, though that may have worked against me. The two folks in the row ahead seemed to become fast friends prior to departure and they kept chatting into the first hour or so of the flight. Mid-con redeyes are already bad enough. Having chatty passengers nearby didn’t help the situation. I still managed to get a bit of sleep and was semi-functional by the time we made it to O’Hare.
I did rather enjoy being the only passenger in the first class cabin on the 6am ORD-LGA flight not wearing a suit. It was a pleasant reminder that life can be fun without having to dress up to play a part.
Departure from O’Hare was right on time and pretty soon I was napping again, all the way to New York City.
We arrived early and an hour later I had navigated the bus/subway transfer – including helping another passenger who didn’t have a MetroCard and who only had bills – back in to Manhattan. The day was just getting started and I was ready to go. Or at least ready to try to survive on just a couple hours of sleep.
Like I said at the beginning, nothing too amazing on the flights, but it was a fun day. Special thanks to Luke for driving out to the airport to pick me up for dinner, and for knowing where the good food is in Portland. Definitely made for a great night.
Related Posts:
Tags: Chicago, Dining, Flying, frequent flier, frequent flyer, houston, in flight, New York City, PaxEx, Photos, points, Portland, review, Trip Report
Posted by Seth on May 14, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
I had quite high expectations as I boarded United Airlines flight 15 from Newark to Honolulu. This is, after all, a flagship route and as a top-tier elite customer seated in the forward cabin I expected a level of service and comfort that would be truly unparalleled from the world’s largest airline. That expectation was shattered even before we left the ground when I was threatened with arrest for attempting to talk to the pilots before the cockpit door had been closed. Wh’ev.
Things went downhill from there.
One of the recorded pre-flight announcements indicated that the flight was operated by Continental Airlines, a brand that hasn’t existed since I put them out of business back in March. Seriously, it has been more than 8 weeks now. That they haven’t fixed the recording is an abomination and an insult to brand homogenization. Alas, following my prior chastisement I chose to bite my lip and accept that the flight was going to be a miserable 11 hours of my life rather than point out to the flight attendants that there was a mistake in the recordings that demanded resolution.
A meal was served shortly after departure. The flight attendants who had appeared so diligent in following my every move prior to departure had failed to notice that I had traded seats with another on the flight. This meant that my meal order was taken approximately 38 seconds after it should have been, with the FA going to the incorrect seat before finally noticing my new arrangements and coming over to ask what I wanted.
Continuing with the branding debacle which started with the announcement prior to departure, the linens, glassware and flatware were a mismatched mess of old and new names and logos.
The steak was fine – it tasted nothing like leather – but, as can be seen from the photo, there was no bread to be found anywhere near my tray. Truly insulting that the roll wasn’t served as it should have been.
The ice cream sundae trolley showed up after dinner, laden with gooey toppings and a few choices of digestifs for those of that persuasion. Of course, being a Hawaii trip I was more in to mai tais than liquor and I asked to have another. I was informed that the mai tais had too much sugar, meaning that I should stop drinking them. Oh, and no Grand Marnier, either. Alas, I was stuck drinking the cognac instead.
All this, and we still hadn’t cleared Wyoming airspace.
The flight continued, as did the abject mistreatment. I wasn’t awoken from my nap, meaning my fresh-baked mid-flight cookie cooled off before I could eat it. They simply do not taste the same when the cookies have cooled.
By this point in the flight, as if by some miracle, additional mai tais appeared in the forward galley and shortly thereafter at our seat. Of course, as part of serving the drinks at this point in the trip, questions were raised as to my consumption habits, including my willingness to mix rum drinks with other rum drinks and the impact that might have on my sobriety. Explaining to the flight attendants that getting drunk was the only way to deal with their subordination didn’t seem like the correct response; once again I bit my tongue.
About an hour before arrival our last meal was served, I accepted the tray from the flight attendant and then immediately realized my mistake. They served the meal with only 55 minutes remaining before arrival and that would mean insufficient time to digest before undertaking the hike from the gate to the curb. And I know how important it is to have time to digest before such strenuous exercise. I considered calling for a wheelchair to avoid issues but instead simply accepted the risk of getting a cramp as I walked out of the airport to our next meal.
Finally, our landing in Honolulu was anything but normal. We used a different runway than I’m used to from my previous trips to the island meaning that the views I was expecting on final approach didn’t materialize. It is hard to get good photos of a landing when the pilots change things like that on you without consultation.
At least the flight was finally over. Eleven hours I’ll never get back. Eleven hours of pure torture.
Yes, the entire post here was decidedly tongue-in-cheek. That said, the service really was rather below par from my previous experiences. Part of that stems from the downgrades in the service offered on the flight (fewer meal choices, entrees of lesser quality) and part of it was from a crew that didn’t really seem to be happy working, much less with a group of six guys in the forward cabin who actually intended to enjoy the trip rather than just idle through until the doors opened again on arrival. I really never did get a roll with my meal, for instance, and things like drink and snack basket service were essentially non-existent. Only one of the FAs was anywhere close to being personable. Oh, and the IFE on these planes really is an embarrassment. Just awful.
Clearly not actually a "trip from hell" but also not a particularly great ride.
Tags: Continental, Dining, Flying, Hawaii, Honolulu, IFE, in flight, Mileage Run, Newark, PaxEx, Photos, review, Trip Report, United, United Airlines
Posted by Seth on May 12, 2012 under Dining, Review, Trip Reports |
Odds are that if you’ve made it to Fajardo, Puerto Rico you’re there for one of the mega-resorts in the area. The El Conquistador (where I was staying) is the most popular but there are a few others in the area. There are also a few smaller hotels and B&Bs around. Either way, getting away from the hotel is nearly always a better option for dining and that certainly held true in Fajardo. We had several meals on the resort and, with the exception of one, they really weren’t very good. The meals we had off property, on the other hand, were nearly all delicious. Moral of the story: Go out to eat.
As for where to go, there are a number of options. Some are easily walkable from the resorts and some are a bit further afield. Fortunately we had a car to make those also feasible.
The best meal all week (at least to me) was at La Estacion. The restaurant is run by a New York City couple who moved to Puerto Rico, set up shop and haven’t looked back. Along the way they’ve churned out some of the best food in the region, day in and day out. Everything is fresh, with the menu changing depending on what’s available from the market that day. The two options for preparation are pretty much grilled and smoked, with a variety of meats and fish to choose from. I had the grilled lobster while Matt had the grilled red snapper. Both were spectacular, though I have to admit that the snapper was better.
Both mains were served with tostones and a mango salad, making for quite a full meal. Of course, even though we didn’t actually save room for dessert that didn’t stop us from eating some. When glazed bananas are deep-fried in dough and served with ice cream I’m never going to be able to say no.
I didn’t get to try the New Yorican Hot Dog (wrapped in bacon and garnished with a sliced avocado. I’m going to have to go back for that some day.
La Estacion is located about a half mile from the main gate of the El Conquistador. That’s not very far but the main gate is far enough from the hotel itself that walking it would be quite a schlep, particularly with the hills. We drove.
The following night saw us at, Pasion por el Fogon, a tapas restaurant about a mile and a half the other direction from the resort. The sangria was too sweet, but that was the only real negative I remember from the evening (possibly because we still finished the pitcher). We had six different small plates, from mushrooms sautéed in garlic sauce to the less traditional fried plantain and bacon balls. Squid stuffed with crab meat was particularly delicious, while the smoked salmon was just OK.
For the main course we had a mofongo stuffed with mahi mahi. The folks at the next table over raved about the chorizo (I’m still not sure why I didn’t order it) and there were a few other options on the menu that looked delicious. Definitely a solid set of choices covering both the traditional and local varietals of tapas to make for a good meal.
The other two meals we had off-property were walkable from the resort, so long as you don’t mind heading out down an unmarked and unlit street with no clear indication as to where it leads. We did it at lunch time but there were plenty of folks doing it at dinner time, too. It is plenty safe; the road is actually one of the employee parking lots for the resort. From the marina area of the resort head out past the ferry dock and the dive shop and through the gate that leads off the property. Walk along the water for 10 minutes or so and you’ll find yourself in the park and town where there are a bunch of dining options to choose from. Some of the smaller stalls weren’t open while we were there – it was decidedly shoulder season at best – but most of the larger shops were open, leaving a few choices to try.
Lunch number one was at Blue Bahia. It was just OK. The beer was cold and the food was reasonable, but it wasn’t particularly great so it is a bit lower on my recommendation list. The other meal we had was at Racar Sea Food, just past Blue Bahia.
Racar’s is all outdoor and very simple fare, mostly seafood with a few meat options, too. A plate lunch, including rice and beans, was about $6 and it was pretty darn good. The shrimp arepas I ordered was even better, though not quite as filling.
There were a few other restaurants in the area, both out on the main road and along the walkable water front, but we didn’t get to them. Something about being lazy with a pina colada on the beach seemed to get in the way.
All of the meals off-property were, for me, better than the meals on-property. Dinner at Strip House was on par with the better of the other dinners if you really don’t want to leave the resort. But if you can muster the energy I highly recommend getting out and exploring the little town. Your taste buds will thank you for it.
Related Posts:
Posted by Seth on April 22, 2012 under Dining, Flying, Review, Trip Reports |
Many warned me about the PrivatAir 737 operating as Swiss for the flight between Zurich and Newark. Beyond the geek factor of an all-business class config (my second such flight of this quick RTW trip) the product is actually not all that amazing. The seats are old and the IFE limited. Still, I wanted to have the experience for myself so I could report first-hand on what it was like. They were all pretty much dead on.
After spending my short layover in downtown Zurich on the lake, joining with seemingly everyone else in town heralding the arrival of spring, I made my way back out to the airport for a quick lounge visit and then on to the plane. The lounge in the main terminal area was pretty nice, but the flight departed from a separate section of the airport, a tram ride away. The lounge there is a contract lounge that isn’t particularly bad, but it also isn’t as nice as the Senator lounge in the main area.
Boarding 50ish folks on to a 737 is incredibly quick and easy and we were underway right on time, with a quick climb out and fly-by of downtown as we left the area.
The flight departed around 5pm, meaning it was time for dinner shortly after departure. Perhaps the best part of the flight is that the food appears to be catered up to the Swiss standards. It was quite good and comparable to the meals I’ve had on their regular flights. Except that they didn’t have ginger ale catered on the plane. That was rather annoying, though I also probably didn’t need any more rum so perhaps a blessing in disguise. Having indulged on meats for my previous flights and also downtown I switched to the fish options on the flight. Quite tasty.
After dinner it was time for a nap. My body was starting to fight back against the crazy time zone shifts and it was time to succumb for a few hours. The seat reclined to its angle-flat position and I grabbed the digEplayer to zone out for a bit. I was rather disappointed with the very limited selection of titles – only 10 – on the player. Fortunately I was asleep pretty quickly so that was less of an issue.
A few hours later it was time for second dinner. Really just a small snack served from casserole dishes rather than individually prepared, at least they were willing to offer up seconds (though I found this out after calling it a day on the meal). Tasty enough, but not particularly substantive as a meal.
Not much later we were making the left turn down the Hudson and beginning our approach into Newark, with the sun setting off to the west.
I expected the seat and the IFE to be iffy. That expectation was met quite easily. I also expected the food and crew to be on top of things. Alas, only the food was. The crew was somewhere between standoffish and outright ignoring me for long periods of time during the trip. Part of that might be just in comparison to the effusive and somewhat over-the-top service levels of the Asian carriers, but I really did feel like a second-class customer sitting on the plane for most of the trip.
Overall, the trip probably rates a C+ to B-. The crew was the biggest surprise, while the seat and IFE weren’t a surprise but still dragged down the score. Given another option, I’d avoid the PrivatAir option unless you really want the all business-class option or that’s what works with your schedule/budget. Also of note, the Zurich-Newark route is no longer served by PrivatAir, so it isn’t as much of an option anyways.
Posted by Seth on April 19, 2012 under Dining, Flying, Review, Trip Reports |
Booking my award flight on the non-stop Newark to Singapore flight was a huge win and opened up a ton of opportunities for me. Among them, I had to figure out how to get back home from Singapore within a relatively tight timeframe, and I was searching not too far out from my planned dates of travel, which created some interesting challenges of its own. Fortunately I managed to find several options available, one of which was a routing with Thai Airways via Bangkok and Rome, continuing on Swiss Air from there. My last experience with Thai wasn’t the greatest but I decided to give them another chance. Among other things, the BKK-FCO line was just too fun to pass up.
Getting to the airport in Singapore was reasonably easy thanks to the trains and about 40 minutes after leaving my hotel I was in the check-in lobby of the airport. I also was about 4 hours in advance of my flight – I wanted to check out the lounges – which meant that they were not actually accepting passengers for check-in. Whoopsie. The good news is that there is actually a premium check-in lounge at Singapore’s airport where business class passengers are able to have a seat and go through the process in a much more civil manner than the long queues of the economy cabin passengers. The premium check-in feeds directly into a bypass of another queue for security/immigration, making the entire process rather simple.
From there it was off to the Thai lounge. To say I was disappointed would mean that I actually had high expectations. The lounge was dark and brooding, with a few small snacks. It was quite a step down from the Singapore Air lounges in the terminal or even the British Airways and contract lounges in the same area. I’m working up a full post on the lounges but I would recommend against planning on too much time in the Thai lounge.
Boarding came about soon enough and the 777 was awaiting us for the quick flight up to Bangkok. Getting a long-haul configuration on relatively short flights is much more common in Asia than in the United States. This one had the great seats and IFE systems which make flying up front truly pleasant, though neither system is best-in-class.
The flight was only about 2 hours long but it also included a full multi-course meal service with a choice of entrees. After the snack mix and appetizer I had the prawns with rice; not bad at all.
I also love the way many foreign carriers pay attention to the small touches that make a trip more pleasant. Certainly the orchids in the lav don’t have any concrete impact on the in-flight passenger experience, but they sure go a ways towards trying to make it feel a bit more human at 35,000 feet.
A couple hours later I was on the ground in Bangkok for just long enough to grab a shower, snack and massage and then it was back in the air for the flight to Rome. I had forgotten that the flight was on a 747. I had also forgotten that I booked a seat upstairs. Remembering that as I boarded the plane was quite nice. Walking up a set of stairs upon boarding is always a fun experience.
The seats on the 747 are more or less the same as the business class seats on the rest of the Thai fleet – flat-ish at an angle. Not the best ride out there, but it beats the heck out of coach and these got me home when I needed. Plus, the hot pink and purple is a fun color scheme.
With the longer flight time to Rome there was also the opportunity for a more involved meal service, not that the short hop was particularly skimpy. I started with the foie gras and moved on to the steak. Both were quite tasty.
The cheese plate was not particularly impressive but the chocolates for dessert were. A great finish to the meal.
With that it was off to bed for several hours, waking up just as breakfast was being served.
The fruit was rather disappointing but the noodles were delicious and made for a great base to start the day with the early arrival in Rome.
I mentioned above that the IFE was not the best-in-class. It is an AVOD system with a selection of about 25 movies available. Nothing to sneer at necessarily. At the same time, however, the selection was rather poor and the classifications of the movies were questionable in many cases. "Classics" for movies should not include many works made after 1990. Shutter Island; Monsters, Inc.; Ocean’s Thirteen; Sherlock Holmes; 300; Casino Royale or the new Planet of the Apes are not classics. Gone with the Wind, Lawrence of Arabia, Grease and Goldfinger are. Die Hard is in a gray area, but I’d probably let it slide. Yippie kaiay.
Overall, I think the service was a solid B to B+ effort. The food was on the higher end of the spectrum while the seat and IFE were a bit lower. Ground service was great in Bangkok – I love the pre-flight massage – but not as great in Singapore. Still not the best offering in and out of SE Asia, but they’ve got a lot more award inventory on long-haul flights so there’s something to be said for that.
.
Tags: award, Bangkok, Dining, Flying, IFE, Lounge, Photos, review, Singapore, Singapore Air, SINtacular, Thai Air, Trip Report
Posted by Seth on April 2, 2012 under Dining, Trip Reports |
I suppose this shouldn’t come as any surprise given that they were, for 6 years, the tallest buildings in the world. And, while I know that there are other things I probably should have tried to see during my day trip to Kuala Lampur, the Towers were easy to get to, easy to wander around and they made for some fun photos in the 3 hours or so I had in town.
It was a somewhat hazy day so I balked at paying to head up to the observation deck. Instead I did a loop around the base to grab some photos and then headed inside to the mall area to get lunch. Some of the dining options were more appetizing than others:
My trip to Malaysia was really more just a distraction from being in Singapore and an excuse to try out a couple LCCs, including FireFly. I wasn’t expecting much and that’s exactly what I got.
But, damn, those towers are tall.
Related Posts:
Posted by Seth on March 29, 2012 under Dining, Review, Trip Reports |
I lamented earlier that Singapore doesn’t seem to have much of a soul. Maybe that’s because they’ve been too busy working on their food. I managed to eat quite well during my stay (more than 3 meals/day) on a very limited budget thanks to some great options, both in the hawker centers and in stand-alone restaurants. I think that only one of the meals cost more than $10 and they were nearly all delicious. Here are some of my favorites:
Chin Chin Eating House
Hainanese chicken is apparently a staple around Singapore. Likely because the raw ingredients are cheap – it is basically steamed chicken and rice – but don’t let that simplicity scare you away. There actually was subtlety to the flavors and there are plenty of sauce options offered up with the meal to add some kick to things. One of the shops recommended to me – Chin Chin Eating House – was conveniently right around the corner from my hotel which made it easy to pick up a quick snack one morning as I headed out.
I ordered up a serving of chicken and settled in on the patio to watch the rest of the city wake up and join me for brunch. I was the only guest there when I started but by the time I finished things were picking up noticeably; folks were waiting for my table. I was just disappointed I only had time for one serving of the chicken.
It was quite tender and juicy, making for a delicious start to the day. Of course, spicing it up with some vinegar and peppers didn’t hurt, either. Oh, and I’ve heard that if you wrap the chicken skin around the cucumbers they serve it with then it is actually good for you. 
Geylang Claypot Rice
Claypot rice is exactly what it sounds like: steamed rice served in a hot clay pot to sear in the flavors of the meat as it is mixed table-side. Mine started as a bowl of white rice, chicken and pork and when the mixing was done the results were absolutely delicious. The shop isn’t particularly nice – think plastic chairs and wobbly tables in the middle of the red-light district – but you’re not really going for the atmosphere. It is all about the food here.
There were other options on the menu, too. I saw some folks with seafood in their rice and other folks with noodle dishes. I just ordered the generic "clay pot" and got a great meal so I don’t really know about those choices, but the other guests seemed to be enjoying themselves well enough.
Hill Street Tai Hwa Pork Noodle
This is one of the shops which came highly recommended but which I ultimately was unable to dine at. I knew that it was popular and that there would likely be a line. What I didn’t expect was for the line to be about an hour long at 2pm on a Sunday. Alas, it was, and that meant either missing my flight or missing the meal. I was tempted by the food, but rational thoughts eventually won out. The bak chor mee here is definitely on my list for my next visit to town; I’ll just have to schedule more time for standing in line.
Bismillah Biryani
Looking for a shop in Little India with more than just a famous name? This is where you want to be. The chef focuses on quality ingredients – sourcing his own whole sheep and grinding spice in-house – so the food quality is a notch above. Much of the dining scene in the area seems to be based on having been around the longest, not necessarily being the best, but don’t be fooled. It is priced higher than many other shops in the area – around SGD$9 for a meal – but that’s still quite reasonable and the higher price keeps the crowds down a bit.
Looking for dumplings? This is your place. Yes, it is a chain, started in Taiwan and now with over 20 shops in Asia and North America, including four scattered about Singapore. And, yes, it is a bit more expensive than the hawker stalls and other street food options. But the dumplings were damn good.
In addition to the dumplings we also ordered steamed pork buns. The were just OK; a bit dry to me. We also ordered a fried rice dish. It was pretty good, a welcome change from the Hainanese chicken & rice options. That said, the pork served with it was cooked separate and served on the side rather than all cooked together so that limited the flavor a bit.
Stick with the dumplings and you’ll do quite well. I certainly did.
Tian Tian Stall – Maxwell Road Hawker Center
I tried this one out on a recommendation from TravelSort. They’ve had some good options in the past and I figured it was worth a go. For the experience alone, eating in the hawker centers is an absolute must while in Singapore. The hustle and bustle of everyone is quite enjoyable. That said, I might give this particular stall a miss next time.
They’ve received a lot of press over the years and much of it is used to decorate the walls and façade of the shop. It was good – decent flavor and plenty of options for such a small shop – but it wasn’t amazing. I definitely wouldn’t wait in line for it and I think that Chin Chin (above) offered better food. But Tian Tian is still pretty good.
There were a few other options I also was recommended, including haji kadir (sup tulang) from the Golden Mile Food Center and the original "peanut pancake" at the Tanglin Halt Hawker Center. Alas, it was a short trip and I didn’t get to try them all. Next time, I suppose.
Check out the locations of the restaurants on the interactive map above.
Related Posts
Posted by Seth on March 24, 2012 under Dining, Flying, Review, Trip Reports |
In many ways calling it the short route is silly. After all, it is the longest scheduled commercial flight in the world, clocking in at more than 18 hours. Singapore Airlines flight 21, Newark to Singapore, is simply ridiculously far. But it is the fastest way to get from the New York City area to Singapore and it is a pretty stylish way to do it, too.
The route is flown on an Airbus A340-500 with only 100 seats, all business class. Booking one of those seats used to require a large chunk of cash (or getting lucky with a couple routings out of the Pacific Islands) but recently they started showing up in limited quantities for award bookings. Needless to say, I jumped at the opportunity and even though I don’t really have any pressing reason to be in Singapore I’m on my way. It seems like a reasonable enough place to spend a couple days. And the flights to and from seem pretty fun, too.
The Seat
With such a low density seat map there is plenty of room on board for each seat and Singapore Airlines takes advantage of that fact. The layout is 1-2-1 across the A340 body, the same spacing as First Class on Lufthansa. The seats are about 30″ wide; it is quite spacious.
When the time came to convert the seat to a bed it actually flips forward rather than reclining all the way back. This is good and bad, as it somewhat limits the reclining positions available, but it also means that the full width is usable for bed mode. I chose the bulkhead seat so the footwell was full width as I don’t really lie my feet going in to a cubby hole. That part worked out well, though there is a gap between the seat and the well, basically forcing you to sleep at a slight angle.
Also, the bed is quite firm. Not a problem for me but I could see how some might not enjoy it too much. With a few pillows and sufficient booze in my system from the lounge and from dinner I had no problem sleeping for a solid 8 or 9 hours. Or again for another few hours after my mid-flight snack.
Checking in for the flight at the counter the agent was somewhat surprised that I had selected the seat I had. He mentioned the proximity to the lavs and the potential noise and smell issues there. That turned out to not be an issue for me, though I can see how it could be annoying.
Food & Beverage
There are three meals served during the flight. The first is a dinner served shortly after takeoff. Next is a lunch mid-flight and finally breakfast shortly prior to arrival. I very much prefer this sequence of service over the option from Thai on their soon-to-be-retired LAX-Bangkok flight. It just makes more sense. Also, the food was much better.
My first meal started with a salad and bread. Fresh veggies and a couple strips of seared fish on top, with a nice balsamic dressing.
For the main course I had the braised pork served over egg noodles in a broth. Excellent presentation and the food was quite tasty, too.
Finally, for dessert, I had both the chocolate ice cream and the chocolate mousse, though I did pass on the petit fours.
Somewhere over Uzbekistan, I was hungry again. Having been asleep for the past eight hours that seemed to make sense and I wandered back towards the galley to see what my options were. Set up in the galley was a nice spread of chips, fruit, cookies and other snacks; I grabbed a couple for later. But I was thinking of something more substantive. The flight attendant greeted me by name (little things like that really make me happy) and offered up a few lunch options. I went with the chicken over udon noodles. About 10 minutes later she brought it out to my seat.
The flavors were great; no real surprise there. But it wasn’t heated all the way through. I actually didn’t mind that too much, but it was somewhat surprising. My seatmate ordered the same a few minutes after I did and his was heated evenly. Go figure.
Oh, and they had Dunkin Donuts on board. They spelled it wrong in the menu, but they had an actual box of Dunkin – the variety pack – and gladly served up donuts upon request.
For breakfast I had another noodle option, sliced beef in broth with noodles. The omelet looked fine, too, but I like the flavors of the soups. This also may have been the first time I’ve had a 4-course breakfast, with fruit, pastries and yogurt all preceding the actual meal. The bagel was actually quite good, too.
In-flight Entertainment
The IFE system on Singapore routinely gets high marks and it is easy to see why. The screen is large – 15.4″ – and the range of titles available is rather extensive. Whether you want TV, movies, audio or games, there are plenty of options to choose from. Me? I just watched the moving map when I wasn’t sleeping. But I like that there were lots of other options available.
Also, there is a universal plug, a couple USB plugs, iPhone/iPad interface and RCA jacks for hooking in to the system. Even if you don’t like what they’re showing, there are still plenty of options.
Lounge/Ground Services
The lounge used in Newark is the SAS lounge. It is pretty nice and for the late departure of the Singapore Air flight there are no other passengers in the lounge. They up the catering a notch to offer a more substantial meal option around 9:15pm, tiding folks over until the dinner served on board. I enjoyed the self-serve alcohol and a bit of a snack and then headed out to the plane.
As I mentioned before, the first agent I dealt with suggested that the seat I had wasn’t so great. I told him I was flying with a friend so I didn’t want to change anything until I could speak with my friend. Turns out the same guy also handled that check-in and remembered that I had mentioned we were flying together. Again, a little thing, but one that was quite nice.
No arrivals facilities in Singapore upon landing at 6am is a bit rough, but that’s how they roll.
Other bits
A couple other things of note related to the trip. First, it is not at all common to see numbers like these on the flight map data page. More than 18 hours and more than 15,000 km left to fly is insane. The flight actually ended up being nearly 19 hours in the air due to headwinds.
Next up, it is somewhat strange that there is no amenity kit on the flight. All the goodies are stocked in the lavs and it certainly reduces waste, but I was still a bit surprised. They do distribute eye masks and socks to all passengers.
Finally, the pilot put the plane down so hard on arrival in Singapore that we actually bounced off the runway. And when we pulled in to the gate the APU was inoperable. Dunno that the two are definitely related, but it was one of the hardest landings I’ve ever experienced. Of course, the FAs played it down suggesting that it just felt hard because we had been flying 19 hours. But the look on their faces when it actually happened belied that smoothness.
Overall there is very little bad to say about the experience, other than that 19 hours in a plane is a really long time. I’m quite happy I got the opportunity to make the trip and look forward to having this as an option for future award travels.
Tags: Airbus, award, Dining, Flying, Lufthansa, New York City, Newark, review, Singapore, Singapore Air, Trip Report
Posted by Seth on March 20, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
Yeah, I wish that all my flights were in the pointy end of the plane, but that just isn’t feasible on my budget. And so, once again, I headed off across the Atlantic Ocean in coach, hoping that I wouldn’t be too annoyed. This time it was Air Canada, from Brussels to Montreal. I’ve flown Air Canada a few times long-haul recently and been rather pleased with the experience so this was mostly a case of hoping they lived up to their previous performances. They did.
The Seat
I never did manage to request a seat in advance for this flight thanks to it being ticketed as a code-share and the phone agents not feeling particularly creative. Still, when I went to check in I found myself assigned seat 18H, a non-reclining exit row aisle seat. Yeah, I prefer the window, but I’ll take the exit row without any complaints. The pitch is tremendous and the center seat area there is actually the galley so fewer people (though the galley part can be disruptive on a night flight).
Upon boarding I started chatting with a few other folks who were also on the same mileage run I was on and one was actually assigned the exit window that did recline and he was looking to swap to my side of the plane to be near his family. No problem at all. Without too much fuss I was in one of the best coach seats available.
One interesting thing about the over-wing exit seats for Air Canada’s 767-300s is that they don’t have an armrest on the exit side. That was definitely a bit strange, though it ends up making the seat feel wider than it actually is, which is mostly a good thing.
The seat cushion didn’t feel quite as soft as I remember of those from the non-exit seats, but it wasn’t particularly bad. I did find that the exit row was VERY cold, even with my thick travel socks on. I actually ended up wedging a blanket between my shoulder and the wall to insulate myself from the chill.
Food & Beverage
The flight, scheduled for 7:30 in the air, included three distinct meal/beverage services. The first was a lunch, served hot, where I chose the chicken over the pasta option. The ginger chicken was pretty good, most notably for actually having the taste and texture of chicken, more than I can say for the last time I ordered chicken in coach (Thanks, United Airlines!). It wasn’t anything special, but it was actually what I was expecting, so that was nice.
As an added bonus, drinks are free, even in coach. That’s not to say the wine I had with lunch was any good, just that it was free. My seatmate and I shared a laugh over that fact (he agreed that free was the only redeeming quality of the wine). Also, the flight attendants were offering up the whole can of soda when ordered; I generally have no trouble requesting such if I want it but it was nice to see them being proactive on that front. Also, the meal tray comes with a small bottle of water, in addition to the drink cart, so hydration is not a problem at all.
The second service was beverages plus a snack which was actually just a bag of pretzels. Not particularly filling, but they are pretty good pretzels, with a buttery flavor to them that I quite enjoy.
The third service was a hot snack, presented as the option between a beef or tomato wrap. I went with beef and was presented a box that mostly elicited memories of McDonald’s Apple Pies from many years ago.
It was most certainly hot, and it seemed to have flavors of all the things on the ingredients list at one point or another – mostly beef and veggies – but it was also somewhat difficult to eat without making a complete mess. The filling of the wrap was incredibly hot and reasonably gooey (the corn flour, I’m betting), and biting in on one side meant it would ooze from the other. Not the worst thing I’ve ever had on a plane, but a bit of a let down after the first meal. Then again, I’m not Canadian so maybe I’m missing something there.
In-flight Entertainment
When it comes to IFE systems, the options for coach customers are getting better and better. And Air Canada has one of the better products I’ve seen in that regard. It offers large screens, a good selection of movie, TV and audio titles and one of my favorite moving map interfaces. If none of that suits your fancy there is also USB power at every seat and 110V power in every row, one outlet per 2 seat group and 2 outlets per 3 seat group. The touch-screen interface can be a bit pokey at times in terms of performance and the commercials before the shows are annoying, but both of those are outweighed but the quality of the rest of the product.
Lounge/Ground Services
I had done online check-in the night before but didn’t have a printer so no boarding pass. I decided to get one from an agent rather than the kiosk so I could take care of the passport check formalities as well. Plus I figured with the elite line it should move pretty quickly. I should never underestimate the ability of the more frequent travelers to make for a slow experience. It didn’t help that the agents working that line were also handling calls from the transfers desk and a myriad of other tasks while also trying to check customers in, but it did seem that they were somewhat understaffed.
Air Canada makes use of the Brussels Airlines lounge in the Brussels airport. This makes sense as they are a Star Alliance partner so I cannot really hold that against the carrier. But the lounge is not particularly impressive. It is small for the number of flights and passengers heading to the USA every morning, meaning finding a seat can be a challenge. We managed to find a few in the business center which was empty thanks to the computers being out of service. The snack options in the lounge were OK, with pastries and cereals available, though the pastries weren’t particularly tasty. The croissants I had from the grocery store out in the terminal were much better, even if I did actually pay for them. On the plus side, there is self-serve booze, including Leffe beers. A Leffe Brune and pain au chocolate make for a pretty decent breakfast.
Much like my last experience in Air Canada’s long-haul coach cabin, this one was quite pleasant overall. I managed to sneak in a nap after the first meal and generally was ready to hit the ground running upon arrival in Montreal. At this point I’d say that the Air Canada option is the best coach cabin across between North America and Europe, certainly in Star Alliance and arguably against the others, too. I’m not as huge a fan of the AC business class service as some others are, but if you’re slumming it in coach, the connections via Canada are looking pretty nice these days.
Related Posts:
Tags: Air Canada, Belgium, Boeing, BRU2012, Brussels, Dining, Flying, IFE, in flight, Mileage Run, Photos, review, Trip Report
Posted by Seth on March 19, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
I never actually bought the ticket from Newark to Brussels. I didn’t even buy a ticket from United Airlines. And yet, on a Friday afternoon, I found myself sitting in the lounge at Newark airport, watching basketball on TV and waiting for my flight to Belgium in the new business class seats that United has on their Boeing 777-200 airplanes.
I originally purchased a flight on Air Canada, connecting in Montreal. I was going to spend the day out sight-seeing prior to my onward journey across the Atlantic. That plan came screeching to a halt when I woke up to an email alert from AC that my flight was cancelled. Oh well. I made use of their excellent online rebooking engine and scheduled myself out of Newark instead. When I got to the airport the agents were chatting about the flights being overbooked and I offered up that I’d be happy to take the non-stop flight on United, if they wanted to free up a seat. Much to my surprise – and great pleasure – they agreed.
Once I had the ticket pushed over to United I was able to apply an upgrade voucher and so it was that I found myself in seat 10K, a rear-facing window, for the hop across the pond.
The Seat
This was my first experience in the new United configuration and my first time flying facing backwards since the party seats on Southwest 737s so it was a good opportunity to try something different. The flying backwards part didn’t bother me at all. I honestly don’t think I noticed, other than while trying to look out the window (not particularly easy from this seat as there is no window aligned with where you are when upright) and during takeoff/landing. From that perspective I’ve got no issues with the United product. There are a couple areas where I do, however.
The width of the seat is pretty tight. The 2-4-2 layout across in business class means that they necessarily have to make the seats narrower to fit that many in. I’d read the specs and understood that, by the measuring tape, they aren’t too cramped, but actually sitting in one it felt like I was. When upright I felt that I was pressed into the side wall of the airplane, with my shoulder resting against it. When in the sleep position the seat was slightly wider thanks to the armrest moving out of the way, but it wasn’t fantastic.
I was somewhat surprised to find that the foot well when fully reclined was a tight fit. It makes sense, I suppose, as when the seats meet each other in the adjacent rows the feet sections can be split between the two sides, reducing the pitch a few inches while still keeping the overall length high. But at the bulkheads, where there is no need to save those 6 inches, the foot wells are still half size, unlike other carriers with a similar product. Probably a few dollars saved on the engineering and manufacturing side there, but a definite loss on the comfort side.
Finally, there is virtually zero storage space available at the seat. The photo below shows my Kindle resting in basically the only place it could. And it was too big to fully fit there. I certainly wouldn’t leave it there longer than a few minutes here or there. Not so great for passengers.
Food & Beverage
Like most business class products, the meal was a multi-course affair. A number of carriers have been stepping things up on the meal service lately (I was quite pleasantly surprised with the Lufthansa meal EWR-FRA a few months ago) and the new United has the advantage of owning the their own catering company with operations in Newark so I was looking forward to trying the meal. The flight attendants took orders by asking for first and second choices, the legacy United approach where they reconcile things in the galley and prioritize by status. In this case it probably worked in my favor as I was one of the last to order, but I don’t know that anyone actually didn’t get their first choice; the cabin was only booked 33/40 so there was some wiggle room.
Like always, dinner started with a beverage and nuts in a warmed ramekin. I don’t get the obsession with this part of the service, other than that some people really love salt. Beyond that, it is really a strange thing to me, I picked out a few nuts and waited for the real meal to begin.
The first course was a salmon appetizer along with a salad. Both were fine, but nothing particularly special. I was definitely missing the Continental version of the appetizers with a few more choices and larger servings offered, especially on the salad.
For my main course I had the Beef Short Ribs. The flavor was actually quite nice, though the meet a tad over-cooked. More sauce would have been useful for helping out with the fact that the meat was a bit dry but no real complaints there. The portion size on the beef seemed quite reasonable as well. The bread basket options were basically white or wheat. No pretzel roll nor garlic bread on offer. Most unfortunate.
Finally, for dessert, the offering was a cheese cart and ice cream. This is a course that I look forward to on most flights. I was rather disappointed. One of the two cheese options (a Manchengo, if I had to guess, and I do because no one knew what they were) was OK. The second cheese was some sort of sun-dried tomato flavored goat cheese-ish spread that seemed more like an Alouette container in the store than good cheese. I like both, but one is for pre-dinner snacks and the other is for dessert with a drink before sleep. This was the wrong one. And the ice cream is just a scoop of ice cream, not a sundae. That was most disappointing. Oh, and seedless grapes, which I like for the convenience, but the flavor of which wasn’t as good. At least the flight attendant was able to find the after-dinner drink I ordered, after initially claiming they don’t stock Grand Marnier on the flights.
Also of note, my seatmate ordered the express meal service. I think he finished no more than 10 minutes earlier than I did. Not that his wasn’t fast but the regular meal service on this particular night was also quite quick, without feeling rushed. I was done well before we cleared Gander, meaning 4+ hours to sleep.
In-flight Entertainment
I was mostly sleeping during the flight so I didn’t play around with the IFE system too much, but I did like what I saw. The screens are large and the movie selection was reasonable. My seatmate watched The Adventures of Tin Tin which meant that I also watched it, though I did so without the audio track. I actually think I came out ahead in that regard, though the animation was pretty good. I’d place the IFE towards the top in terms of relative rankings, though that is also generally pretty low on my priority list. Give me a decent moving map and a plug for my laptop and I’ll stay entertained for hours.
Lounge/Ground Services
The lounge in Newark is nothing special. Never has been. I like the views, but otherwise just somewhere to sit before the flight. I actually got bored and left early to go walk the terminal before my flight. Not bad, just not particularly good. At least I had a couple packs of carrots to up my vitamin intake for the day.
One thing that I’ve always loved about flying Business Class on Continental was the arrivals service they offer. You get access to a shower or day room at most destinations if you’re flying up front. I inquired about this at the lounge (twice, because the first agent was a bit unconvincing) and was told, as usual, to ask at the gate and then again upon arrival in Brussels, but that the facility was the Sheraton hotel (they were reading this out of the DRS screen). I asked at the gate and the lead agent made a call to operations who confirmed that I should ask the arrivals agent and that the Sheraton was the facility. I asked upon landing and the agent confirmed that they had day rooms at the Sheraton and that I should go to the ticket counter to get a voucher.
Imagine my surprise when I showed up at the ticket counter (after a rather ridiculous immigration experience) and the woman informed me that she had never heard of such a thing and that there was no way it was accurate. Oy. After 10 minutes of calling around and checking on various things they confirmed that assessment, leaving me out in the cold, so to speak, without a shower. A rather unfortunate conclusion to the trip on two levels, both that I didn’t get the shower and that no one seems to know what’s going on. The good news is that I was in Belgium for the day and there was plenty of beer and fun to be had.
Overall, I rate the trip as a pretty mediocre business class experience. The flat seats are nice for being flat, but I would imagine that folks taller or wider than me would find them rather confining. And the meal was fine, but nothing special; with both the appetizers and the desserts I think they missed the mark.
Related Posts:
Tags: Air Canada, Belgium, Boeing, BRU2012, Brussels, Dining, Flying, IFE, in flight, Lounge, Lufthansa, Mileage Run, Newark, Photos, review, Trip Report, United, United Airlines, upgrade
