Posted by Seth on March 24, 2012 under Dining, Flying, Review, Trip Reports | 
In many ways calling it the short route is silly. After all, it is the longest scheduled commercial flight in the world, clocking in at more than 18 hours. Singapore Airlines flight 21, Newark to Singapore, is simply ridiculously far. But it is the fastest way to get from the New York City area to Singapore and it is a pretty stylish way to do it, too.
The route is flown on an Airbus A340-500 with only 100 seats, all business class. Booking one of those seats used to require a large chunk of cash (or getting lucky with a couple routings out of the Pacific Islands) but recently they started showing up in limited quantities for award bookings. Needless to say, I jumped at the opportunity and even though I don’t really have any pressing reason to be in Singapore I’m on my way. It seems like a reasonable enough place to spend a couple days. And the flights to and from seem pretty fun, too.
The Seat
With such a low density seat map there is plenty of room on board for each seat and Singapore Airlines takes advantage of that fact. The layout is 1-2-1 across the A340 body, the same spacing as First Class on Lufthansa. The seats are about 30″ wide; it is quite spacious.
When the time came to convert the seat to a bed it actually flips forward rather than reclining all the way back. This is good and bad, as it somewhat limits the reclining positions available, but it also means that the full width is usable for bed mode. I chose the bulkhead seat so the footwell was full width as I don’t really lie my feet going in to a cubby hole. That part worked out well, though there is a gap between the seat and the well, basically forcing you to sleep at a slight angle.
Also, the bed is quite firm. Not a problem for me but I could see how some might not enjoy it too much. With a few pillows and sufficient booze in my system from the lounge and from dinner I had no problem sleeping for a solid 8 or 9 hours. Or again for another few hours after my mid-flight snack.
Checking in for the flight at the counter the agent was somewhat surprised that I had selected the seat I had. He mentioned the proximity to the lavs and the potential noise and smell issues there. That turned out to not be an issue for me, though I can see how it could be annoying.
Food & Beverage
There are three meals served during the flight. The first is a dinner served shortly after takeoff. Next is a lunch mid-flight and finally breakfast shortly prior to arrival. I very much prefer this sequence of service over the option from Thai on their soon-to-be-retired LAX-Bangkok flight. It just makes more sense. Also, the food was much better.
My first meal started with a salad and bread. Fresh veggies and a couple strips of seared fish on top, with a nice balsamic dressing.
For the main course I had the braised pork served over egg noodles in a broth. Excellent presentation and the food was quite tasty, too.
Finally, for dessert, I had both the chocolate ice cream and the chocolate mousse, though I did pass on the petit fours.
Somewhere over Uzbekistan, I was hungry again. Having been asleep for the past eight hours that seemed to make sense and I wandered back towards the galley to see what my options were. Set up in the galley was a nice spread of chips, fruit, cookies and other snacks; I grabbed a couple for later. But I was thinking of something more substantive. The flight attendant greeted me by name (little things like that really make me happy) and offered up a few lunch options. I went with the chicken over udon noodles. About 10 minutes later she brought it out to my seat.
The flavors were great; no real surprise there. But it wasn’t heated all the way through. I actually didn’t mind that too much, but it was somewhat surprising. My seatmate ordered the same a few minutes after I did and his was heated evenly. Go figure.
Oh, and they had Dunkin Donuts on board. They spelled it wrong in the menu, but they had an actual box of Dunkin – the variety pack – and gladly served up donuts upon request.
For breakfast I had another noodle option, sliced beef in broth with noodles. The omelet looked fine, too, but I like the flavors of the soups. This also may have been the first time I’ve had a 4-course breakfast, with fruit, pastries and yogurt all preceding the actual meal. The bagel was actually quite good, too.
In-flight Entertainment
The IFE system on Singapore routinely gets high marks and it is easy to see why. The screen is large – 15.4″ – and the range of titles available is rather extensive. Whether you want TV, movies, audio or games, there are plenty of options to choose from. Me? I just watched the moving map when I wasn’t sleeping. But I like that there were lots of other options available.
Also, there is a universal plug, a couple USB plugs, iPhone/iPad interface and RCA jacks for hooking in to the system. Even if you don’t like what they’re showing, there are still plenty of options.
Lounge/Ground Services
The lounge used in Newark is the SAS lounge. It is pretty nice and for the late departure of the Singapore Air flight there are no other passengers in the lounge. They up the catering a notch to offer a more substantial meal option around 9:15pm, tiding folks over until the dinner served on board. I enjoyed the self-serve alcohol and a bit of a snack and then headed out to the plane.
As I mentioned before, the first agent I dealt with suggested that the seat I had wasn’t so great. I told him I was flying with a friend so I didn’t want to change anything until I could speak with my friend. Turns out the same guy also handled that check-in and remembered that I had mentioned we were flying together. Again, a little thing, but one that was quite nice.
No arrivals facilities in Singapore upon landing at 6am is a bit rough, but that’s how they roll.
Other bits
A couple other things of note related to the trip. First, it is not at all common to see numbers like these on the flight map data page. More than 18 hours and more than 15,000 km left to fly is insane. The flight actually ended up being nearly 19 hours in the air due to headwinds.
Next up, it is somewhat strange that there is no amenity kit on the flight. All the goodies are stocked in the lavs and it certainly reduces waste, but I was still a bit surprised. They do distribute eye masks and socks to all passengers.
Finally, the pilot put the plane down so hard on arrival in Singapore that we actually bounced off the runway. And when we pulled in to the gate the APU was inoperable. Dunno that the two are definitely related, but it was one of the hardest landings I’ve ever experienced. Of course, the FAs played it down suggesting that it just felt hard because we had been flying 19 hours. But the look on their faces when it actually happened belied that smoothness.
Overall there is very little bad to say about the experience, other than that 19 hours in a plane is a really long time. I’m quite happy I got the opportunity to make the trip and look forward to having this as an option for future award travels.
Tags: Airbus, award, Dining, Flying, Lufthansa, New York City, Newark, review, Singapore, Singapore Air, Trip Report
Posted by Seth on March 20, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
Yeah, I wish that all my flights were in the pointy end of the plane, but that just isn’t feasible on my budget. And so, once again, I headed off across the Atlantic Ocean in coach, hoping that I wouldn’t be too annoyed. This time it was Air Canada, from Brussels to Montreal. I’ve flown Air Canada a few times long-haul recently and been rather pleased with the experience so this was mostly a case of hoping they lived up to their previous performances. They did.
The Seat
I never did manage to request a seat in advance for this flight thanks to it being ticketed as a code-share and the phone agents not feeling particularly creative. Still, when I went to check in I found myself assigned seat 18H, a non-reclining exit row aisle seat. Yeah, I prefer the window, but I’ll take the exit row without any complaints. The pitch is tremendous and the center seat area there is actually the galley so fewer people (though the galley part can be disruptive on a night flight).
Upon boarding I started chatting with a few other folks who were also on the same mileage run I was on and one was actually assigned the exit window that did recline and he was looking to swap to my side of the plane to be near his family. No problem at all. Without too much fuss I was in one of the best coach seats available.
One interesting thing about the over-wing exit seats for Air Canada’s 767-300s is that they don’t have an armrest on the exit side. That was definitely a bit strange, though it ends up making the seat feel wider than it actually is, which is mostly a good thing.
The seat cushion didn’t feel quite as soft as I remember of those from the non-exit seats, but it wasn’t particularly bad. I did find that the exit row was VERY cold, even with my thick travel socks on. I actually ended up wedging a blanket between my shoulder and the wall to insulate myself from the chill.
Food & Beverage
The flight, scheduled for 7:30 in the air, included three distinct meal/beverage services. The first was a lunch, served hot, where I chose the chicken over the pasta option. The ginger chicken was pretty good, most notably for actually having the taste and texture of chicken, more than I can say for the last time I ordered chicken in coach (Thanks, United Airlines!). It wasn’t anything special, but it was actually what I was expecting, so that was nice.
As an added bonus, drinks are free, even in coach. That’s not to say the wine I had with lunch was any good, just that it was free. My seatmate and I shared a laugh over that fact (he agreed that free was the only redeeming quality of the wine). Also, the flight attendants were offering up the whole can of soda when ordered; I generally have no trouble requesting such if I want it but it was nice to see them being proactive on that front. Also, the meal tray comes with a small bottle of water, in addition to the drink cart, so hydration is not a problem at all.
The second service was beverages plus a snack which was actually just a bag of pretzels. Not particularly filling, but they are pretty good pretzels, with a buttery flavor to them that I quite enjoy.
The third service was a hot snack, presented as the option between a beef or tomato wrap. I went with beef and was presented a box that mostly elicited memories of McDonald’s Apple Pies from many years ago.
It was most certainly hot, and it seemed to have flavors of all the things on the ingredients list at one point or another – mostly beef and veggies – but it was also somewhat difficult to eat without making a complete mess. The filling of the wrap was incredibly hot and reasonably gooey (the corn flour, I’m betting), and biting in on one side meant it would ooze from the other. Not the worst thing I’ve ever had on a plane, but a bit of a let down after the first meal. Then again, I’m not Canadian so maybe I’m missing something there.
In-flight Entertainment
When it comes to IFE systems, the options for coach customers are getting better and better. And Air Canada has one of the better products I’ve seen in that regard. It offers large screens, a good selection of movie, TV and audio titles and one of my favorite moving map interfaces. If none of that suits your fancy there is also USB power at every seat and 110V power in every row, one outlet per 2 seat group and 2 outlets per 3 seat group. The touch-screen interface can be a bit pokey at times in terms of performance and the commercials before the shows are annoying, but both of those are outweighed but the quality of the rest of the product.
Lounge/Ground Services
I had done online check-in the night before but didn’t have a printer so no boarding pass. I decided to get one from an agent rather than the kiosk so I could take care of the passport check formalities as well. Plus I figured with the elite line it should move pretty quickly. I should never underestimate the ability of the more frequent travelers to make for a slow experience. It didn’t help that the agents working that line were also handling calls from the transfers desk and a myriad of other tasks while also trying to check customers in, but it did seem that they were somewhat understaffed.
Air Canada makes use of the Brussels Airlines lounge in the Brussels airport. This makes sense as they are a Star Alliance partner so I cannot really hold that against the carrier. But the lounge is not particularly impressive. It is small for the number of flights and passengers heading to the USA every morning, meaning finding a seat can be a challenge. We managed to find a few in the business center which was empty thanks to the computers being out of service. The snack options in the lounge were OK, with pastries and cereals available, though the pastries weren’t particularly tasty. The croissants I had from the grocery store out in the terminal were much better, even if I did actually pay for them. On the plus side, there is self-serve booze, including Leffe beers. A Leffe Brune and pain au chocolate make for a pretty decent breakfast.
Much like my last experience in Air Canada’s long-haul coach cabin, this one was quite pleasant overall. I managed to sneak in a nap after the first meal and generally was ready to hit the ground running upon arrival in Montreal. At this point I’d say that the Air Canada option is the best coach cabin across between North America and Europe, certainly in Star Alliance and arguably against the others, too. I’m not as huge a fan of the AC business class service as some others are, but if you’re slumming it in coach, the connections via Canada are looking pretty nice these days.
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Tags: Air Canada, Belgium, Boeing, BRU2012, Brussels, Dining, Flying, IFE, in flight, Mileage Run, Photos, review, Trip Report
Posted by Seth on March 19, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
I never actually bought the ticket from Newark to Brussels. I didn’t even buy a ticket from United Airlines. And yet, on a Friday afternoon, I found myself sitting in the lounge at Newark airport, watching basketball on TV and waiting for my flight to Belgium in the new business class seats that United has on their Boeing 777-200 airplanes.
I originally purchased a flight on Air Canada, connecting in Montreal. I was going to spend the day out sight-seeing prior to my onward journey across the Atlantic. That plan came screeching to a halt when I woke up to an email alert from AC that my flight was cancelled. Oh well. I made use of their excellent online rebooking engine and scheduled myself out of Newark instead. When I got to the airport the agents were chatting about the flights being overbooked and I offered up that I’d be happy to take the non-stop flight on United, if they wanted to free up a seat. Much to my surprise – and great pleasure – they agreed.
Once I had the ticket pushed over to United I was able to apply an upgrade voucher and so it was that I found myself in seat 10K, a rear-facing window, for the hop across the pond.
The Seat
This was my first experience in the new United configuration and my first time flying facing backwards since the party seats on Southwest 737s so it was a good opportunity to try something different. The flying backwards part didn’t bother me at all. I honestly don’t think I noticed, other than while trying to look out the window (not particularly easy from this seat as there is no window aligned with where you are when upright) and during takeoff/landing. From that perspective I’ve got no issues with the United product. There are a couple areas where I do, however.
The width of the seat is pretty tight. The 2-4-2 layout across in business class means that they necessarily have to make the seats narrower to fit that many in. I’d read the specs and understood that, by the measuring tape, they aren’t too cramped, but actually sitting in one it felt like I was. When upright I felt that I was pressed into the side wall of the airplane, with my shoulder resting against it. When in the sleep position the seat was slightly wider thanks to the armrest moving out of the way, but it wasn’t fantastic.
I was somewhat surprised to find that the foot well when fully reclined was a tight fit. It makes sense, I suppose, as when the seats meet each other in the adjacent rows the feet sections can be split between the two sides, reducing the pitch a few inches while still keeping the overall length high. But at the bulkheads, where there is no need to save those 6 inches, the foot wells are still half size, unlike other carriers with a similar product. Probably a few dollars saved on the engineering and manufacturing side there, but a definite loss on the comfort side.
Finally, there is virtually zero storage space available at the seat. The photo below shows my Kindle resting in basically the only place it could. And it was too big to fully fit there. I certainly wouldn’t leave it there longer than a few minutes here or there. Not so great for passengers.
Food & Beverage
Like most business class products, the meal was a multi-course affair. A number of carriers have been stepping things up on the meal service lately (I was quite pleasantly surprised with the Lufthansa meal EWR-FRA a few months ago) and the new United has the advantage of owning the their own catering company with operations in Newark so I was looking forward to trying the meal. The flight attendants took orders by asking for first and second choices, the legacy United approach where they reconcile things in the galley and prioritize by status. In this case it probably worked in my favor as I was one of the last to order, but I don’t know that anyone actually didn’t get their first choice; the cabin was only booked 33/40 so there was some wiggle room.
Like always, dinner started with a beverage and nuts in a warmed ramekin. I don’t get the obsession with this part of the service, other than that some people really love salt. Beyond that, it is really a strange thing to me, I picked out a few nuts and waited for the real meal to begin.
The first course was a salmon appetizer along with a salad. Both were fine, but nothing particularly special. I was definitely missing the Continental version of the appetizers with a few more choices and larger servings offered, especially on the salad.
For my main course I had the Beef Short Ribs. The flavor was actually quite nice, though the meet a tad over-cooked. More sauce would have been useful for helping out with the fact that the meat was a bit dry but no real complaints there. The portion size on the beef seemed quite reasonable as well. The bread basket options were basically white or wheat. No pretzel roll nor garlic bread on offer. Most unfortunate.
Finally, for dessert, the offering was a cheese cart and ice cream. This is a course that I look forward to on most flights. I was rather disappointed. One of the two cheese options (a Manchengo, if I had to guess, and I do because no one knew what they were) was OK. The second cheese was some sort of sun-dried tomato flavored goat cheese-ish spread that seemed more like an Alouette container in the store than good cheese. I like both, but one is for pre-dinner snacks and the other is for dessert with a drink before sleep. This was the wrong one. And the ice cream is just a scoop of ice cream, not a sundae. That was most disappointing. Oh, and seedless grapes, which I like for the convenience, but the flavor of which wasn’t as good. At least the flight attendant was able to find the after-dinner drink I ordered, after initially claiming they don’t stock Grand Marnier on the flights.
Also of note, my seatmate ordered the express meal service. I think he finished no more than 10 minutes earlier than I did. Not that his wasn’t fast but the regular meal service on this particular night was also quite quick, without feeling rushed. I was done well before we cleared Gander, meaning 4+ hours to sleep.
In-flight Entertainment
I was mostly sleeping during the flight so I didn’t play around with the IFE system too much, but I did like what I saw. The screens are large and the movie selection was reasonable. My seatmate watched The Adventures of Tin Tin which meant that I also watched it, though I did so without the audio track. I actually think I came out ahead in that regard, though the animation was pretty good. I’d place the IFE towards the top in terms of relative rankings, though that is also generally pretty low on my priority list. Give me a decent moving map and a plug for my laptop and I’ll stay entertained for hours.
Lounge/Ground Services
The lounge in Newark is nothing special. Never has been. I like the views, but otherwise just somewhere to sit before the flight. I actually got bored and left early to go walk the terminal before my flight. Not bad, just not particularly good. At least I had a couple packs of carrots to up my vitamin intake for the day.
One thing that I’ve always loved about flying Business Class on Continental was the arrivals service they offer. You get access to a shower or day room at most destinations if you’re flying up front. I inquired about this at the lounge (twice, because the first agent was a bit unconvincing) and was told, as usual, to ask at the gate and then again upon arrival in Brussels, but that the facility was the Sheraton hotel (they were reading this out of the DRS screen). I asked at the gate and the lead agent made a call to operations who confirmed that I should ask the arrivals agent and that the Sheraton was the facility. I asked upon landing and the agent confirmed that they had day rooms at the Sheraton and that I should go to the ticket counter to get a voucher.
Imagine my surprise when I showed up at the ticket counter (after a rather ridiculous immigration experience) and the woman informed me that she had never heard of such a thing and that there was no way it was accurate. Oy. After 10 minutes of calling around and checking on various things they confirmed that assessment, leaving me out in the cold, so to speak, without a shower. A rather unfortunate conclusion to the trip on two levels, both that I didn’t get the shower and that no one seems to know what’s going on. The good news is that I was in Belgium for the day and there was plenty of beer and fun to be had.
Overall, I rate the trip as a pretty mediocre business class experience. The flat seats are nice for being flat, but I would imagine that folks taller or wider than me would find them rather confining. And the meal was fine, but nothing special; with both the appetizers and the desserts I think they missed the mark.
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Tags: Air Canada, Belgium, Boeing, BRU2012, Brussels, Dining, Flying, IFE, in flight, Lounge, Lufthansa, Mileage Run, Newark, Photos, review, Trip Report, United, United Airlines, upgrade
Posted by Seth on February 20, 2012 under Dining, Trip Reports |
I arrived in Istanbul on a crisp, cool afternoon following a short flight in from Skopje, finally finishing off my four day journey that started in Stockholm. I had managed to parlay a single one-way award ticket into a three-night adventure where every stop was wonderful in its own way. Istanbul, however, was the jewel in the crown, so to speak. It was wonderful. It was beautiful. And it was snowing.
Apparently snow is rare in Istanbul. This was my 5th consecutive city over the previous 7 days where my arrival was heralded by snow. It was a light flurry, no real accumulation, and it gave the city a beautiful glow, over and above the regular level of amazing that its history and culture provide.
I watched the sun set as I rode the metro into town from the airport and quickly dropped my bag off in the hotel room in order to enjoy the sights at night, a view I had not previously experienced. It was awesome.
The streets of the Sultanahmet were quiet, save for the occasional taksi or streetcar rolling through. A few tourists wandered about near me but nothing like the crowds of a summer day. I was nearly alone with the Blue Mosque and Topkapi Sarai, able to celebrate them all by myself.
The cold eventually started to set in, as did hunger; it was time to find dinner. As I walked back towards my hotel – I had seen plenty of restaurants in the neighboring streets – I happened past an outdoor café with a group of musicians playing in the back. And there was just enough heat available that I figured I probably wouldn’t completely freeze. I settled in for an Iskender, an Effes and a set with the band.
I’m sure that it wasn’t the best music ever, but they were clearly enjoying themselves and that was all it took for me to also enjoy the experience. Not every night on every trip has that magical sensation. This was a special night in many ways.
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Posted by Seth on February 17, 2012 under Dining, Flying, Review, Trip Reports |
Apparently I have a habit of downgrading my travel experience almost as much as I upgrade it. Today’s flight to the Pacific Northwest was another in which the promise of a big, comfy seat on a long-haul flight somehow ended up with me sitting in seat 25E – a middle – in the back of a 737-500. Huh??
It started last night, as I was contemplating the 4am wake-up that would be required for my scheduled 6am flight on United’s p.s. 757-200 from JFK to San Francisco. I had applied an upgrade certificate and booked seat 9D, arguably one of the best in the domestic United fleet. My trip was full of win. Except for that 4am wake-up. It was after 10pm and I was nowhere close to heading to bed. The 6am flight was a bad idea. Fortunately the folks in reservations were able to let me apply the same-day change policy and switch my flight. The only option available was via Houston (more miles!) but also only with a middle seat in coach for the first segment. I decided sleep was more important and confirmed the change.
The new flight was the scheduled 5:25pm departure from Newark to Houston. The aircraft was the 757-200, equipped with AVOD and power. Even stuck in a middle seat, at least the amenities weren’t awful. Besides, it gave me a few hours to hang out at the airport in the afternoon and people-watch. Then I checked the schedule again and realized that if I stuck with the newly booked itinerary I wouldn’t have time for dinner. Not a huge deal and I’m sure I could scrounge something from my bag or the Buy on Board offerings on the flights, but it still wasn’t particularly appealing. Besides, I’d rather spend the time in the Houston airport than Newark; the food options down there are better and the terminal is nicer. Perhaps an earlier flight would be possible.
I listed for the 1:47pm departure as a standby passenger and half-way through the boarding process cleared the waitlist. My seat assignment stayed the same – still 25E – but now I was boarding a 737-500 with no IFE at all. It has certainly been a while since I had a boarding pass print with "Group 7" on it, but they had already called for all passengers so no big deal there.
And so here I sit, somewhere over Virginia if I had to guess by looking out the window, eating and enjoying my Asian Noodle Salad lunch (thanks, AmEx, for the $200 credit!) and generally being happy that I’m getting where I want to be sooner. Sure, the nicer plane is, well, nicer. But being able to have a proper meal on the ground or get where I’m going at a time that is more convenient is even nicer than that.
I’d make this trade just about every time.
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Tags: American Express, Dining, elite status, Flying, houston, in flight, Newark, Photos, Portland, review, United, United Airlines, upgrade
Posted by Seth on February 13, 2012 under Dining, Flying, Review, Trip Reports |
Day number four of my January Euro Hopping trip saw the end of my visit to Ljubljana, Slovenia and another flight, again on Adria Airways, to Skopje Macedonia. Before the flight I actually had a bit of time at the airport and got to visit the observation deck café at Ljubljana’s airport. The views were great, even with the relative lack of activity at the airport.
I also hit up the lounge at LJU for a few minutes before the flight. Nothing special to speak of and the terminal is nice enough, but there is something there with snacks, soup and booze if you want it.
Much like the inbound flight to Ljubljana, the departure was rather uneventful once I wedged myself into the annoyance that is a window seat on the CRJ-200 aircraft. And, once again, I had the seat next to me open, which helped to mitigate the pain a bit. And, much like the flight in, the scenery was top notch throughout the flight.
This flight was also long enough to rate a snack service. It was, ummm, interesting. Neither good nor bad and it had flavors that seemed to match what was printed on the label, but it certainly isn’t something I’d go out of my way to try again.
And then we were on final into Skopje’s Alexander the Great airport. It is a brand new terminal and pretty nice overall. Getting through immigration took about 3 minutes and the agent barely looked at my passport before waving me through.
Another successful trip in the coach cabin, along with arrival at a new (to me) airport and a new (to me) country. No complaints at all.
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Tags: Adria Airways, Dining, EuroHopping, Flying, Ljubljana, Macedonia, Photos, review, Skopje, Slovenia, Trip Report, video
Posted by Seth on January 25, 2012 under Dining, Flying, Review, Trip Reports |
A trip from Stockholm to Istanbul shouldn’t take 4 days. That said, it can if you want it to thanks to the joys of airline scheduling and the rather impressive route network of Star Alliance within Europe, I managed to schedule just such a trip, with stops along to way to see friends and also three new (to me) cities. First on that list was Berlin and the flight down was on SAS.
The flight was relatively quick and uneventful. I actually remember very little of it thanks, in part, to a rocking hangover. But nothing really happened that was at all special. I was hungry so I bought the chicken salad snack box during the flight (all food AND beverages were BoB only!). The Swedish version of pasta salad isn’t really my thing, but it wasn’t bad. The chicken and the lettuce part of the salad were pretty good. I’d call it overpriced in general, though not really so bad once you figure in both the Scandinavia and airplane markups.
The most memorable bit of the flight for me was the final approach into Berlin’s Tegel airport. It was right a sunset and that let to some great views of the suburbs, Tegel airport and the general area as we made our way down.
Like most flights, this one wasn’t really all that special, either good or bad. That’s just the way I like them.
Tags: Berlin, Dining, EuroHopping, Flying, in flight, Photos, review, Star Alliance, Stockholm, Sweden, Trip Report
Posted by Seth on January 20, 2012 under Dining, Flying, Review, Trip Reports |
Any trip that starts with a dozen folks hanging out in the lounge, enjoying a few drinks before the flight, has strong potential. That I had already been in the lounge 2+ hours when the others started to arrive didn’t hurt the situation either. And the fact that my upgrade into the BusinessFirst cabin on the 757-200 had cleared at the time of booking made things even better. So it was slightly lubricated that I made my way down to the duty free shop and then to the gate for a flight from Newark to Stockholm.
Boarding was a bit of a mess, even though we arrived at the gate towards the end of the process. We were awaiting the last of the duty free deliveries which took us precariously close to departure time and my mobile boarding pass failed, causing me to hunt down a printed one while the gate agent dealt with some other issues which involved the police. Still, I had sufficient time to stow my bags in the overhead and settle in to 1E with a glass of champagne prior to departure.
I also was able to find the International Concierge working the flight, despite his best efforts to remain invisible in the cabin. Somewhat critical to the success of our first day in Stockholm, I requested access to the arrivals facility that the BusinessFirst service provides. In Stockholm this is a day room at the Radisson Blu hotel in the airport. There were four of us in the forward cabin so four rooms were requested. And he actually followed through on the request; the agent meeting the flight knew that we needed the rooms and was ready for us (sortof).
I chatted with my seatmate a bit during our short taxi out to Runway 22R and the ~7.5 hour flight to Sweden began.
It turns out that there are only two bottles of Heidsieck Monopole catered in the forward cabin on a 752. Those went pretty quickly, starting with the warmed nuts service and lasting part of the way through the appetizer service. The nuts were not particularly memorable but the apps were. Both the cold seafood soup and the beef empanada were quite nice. There was a salad, too.
I took a risk when ordering dinner: I chose the miSteak. It is a complete crap-shoot taking that route. Sometimes the meat is horribly overcooked and miserable. For this flight, however, it was cooked to a reasonable medium doneness (still way overcooked for my tastes, but at least edible) and actually tasted pretty good. The accompanying sides (creamed spinach, asparagus and a potato patty of some sort) were not particularly memorable, either for being good or bad.
And then there is the hour-long foodgasm that is dessert on the BF flights. First was the cheese plate, served with a reasonable glass of Port. Not particularly great cheeses, but the flavors were where they should be for the types served. Next up was the ice cream sundaes. I only had one (caramel and chocolate, thank you very much), but there were extras making their way back to the galley which may have been waylaid by a couple of the other guys. And then there were the pastries. They’ve got nothing on Austrian, to be sure, but they were pretty tasty.
And then it was time to try for some much needed sleep. I actually managed to get 3-4 hours which is pretty good for an eastbound redeye; it helps that this is one of the longer flights being run out of Newark to Europe. Plus, I managed to sleep through the relatively poor breakfast offering which was a good plan based on the reports I got from the others.
The food was fine, as was the seat and the sleep. What truly made the flight for me, however, was the crew. It is usually easy to tell at the beginning of a flight if the crew is enjoying themselves or not, and that generally translates into a better in flight experience. This crew was having a great time from the get go and it really did play out through the rest of the flight. It really is great to fly with a crew that enjoys their job.
Overall the trip was a very good one. Most of that is attributable to the crew, combined with having a bunch of friends on board, but I’m not so sure the reasoning matters as much as the fact that it was a nice flight. Even with the very recent surprisingly nice flight on Lufthansa, I have to say that the legacy Continental product that United is offering these days tops it, both in food and seat. It is one of the better business products across the pond.
Tags: Continental, Dining, EuroHopping, Flying, in flight, Lounge, Lufthansa, Newark, Photos, review, Stockholm, Sweden, Trip Report, United, United Airlines, upgrade
Posted by Seth on January 18, 2012 under News |
American Airlines is changing their beverage service policies, adding free wine and beer to the menu for economy cabin passengers on long haul flights starting in February 2012. The policy will apply to flights between the USA and Europe, Asia, Argentina, Brazil, Chile, and Uruguay.
"Offering complimentary beer and wine to our loyal customers in all classes of service allows American to better align our product offering with fellow oneworld® alliance members and is another example of our commitment to enhance the travel experience," said Rob Friedman, American’s Vice President – Marketing. "Our customers asked for complimentary beer and wine, and we listened. Starting Feb. 1, when a customer travels internationally onboard American, we invite them to have a drink on us."
This makes a lot of sense with respect to aligning the product with oneworld members where the flights are covered by the antitrust immunity deal which is supposed to give passengers the same experience, regardless of which carrier operates the flight.
Bottoms up!
Posted by Seth on January 18, 2012 under Dining, Flying, Review, Trip Reports |
By the time we got to London we had been on the go roughly 34 hours. Sure, a decent amount of that time was spent in the glorious confines of Emirates‘ A380 First Class Suites but we were still pretty beat. The last flight of our vacation was all that remained – British Airways from Heathrow to JFK – in first class on the 747-400. When booking the flights I did my best to ensure that we would have the new first class product so as to hopefully experience the best that BA has to offer. When we got home I actually had to go back and double check to make sure that the product we saw was the new one; the experience itself wasn’t defining enough that I knew.
Yes, I had just come off of Emirates and their Suite so I’m sure that my point of reference is somewhat skewed. And I’m a bit disappointed that we couldn’t get a spa treatment in the Concorde Room lounge, though that is in part due to our short connection and my not pre-booking because of uncertainty with the connection times. But the seat itself was not particularly impressive, especially not for a first class product.
There is no doubt that the seat is good on privacy, but it isn’t particularly large. And, unlike other first class seats I’ve flown in, the British Airways seat tapers somewhat dramatically at the foot. Not enough to be uncomfortable to fly in, but I’m also not nearly the tallest or widest passenger they’re going to be dealing with; I’m actually probably smaller than average for the F cabin.
On the plus side, the soft product on board was incredibly good. I slept nearly the entire flight in the quite comfy PJs I was offered so I didn’t really eat or drink much, but the bits I had were very tasty. At the top of my list was one of the appetizers, a seafood dish that was delicious and also quite nicely presented.
I’ll give a bit of a pass on the lounge bit as missing the spa treatment was at least partially my fault. That said, the quality of the food served was, well, British. Not bad, but also not particularly awesome or inspired. And the soft product was very, very nice, definitely first class. But the hard product on board – the seat – really was a bit of a let down. I understand that the new seat – particularly the iFE options are better than the old one. To me that’s more a comment on how bad the old one was than an endorsement of the new product.
At this point I’d say that there are a number of business class products that I’d probably take over the BA first option, unless BA is pricing first at the business class price. In this case it was more or less free as an add-on to the Emirates fare home from Sri Lanka so I’m not really upset about it, but I was definitely expecting better from BA. I literally had to check after the flight to figure out if I really was on the new product. That’s probably not the impression they’re trying to leave with customers.
On the plus side, snagging seat 1K and getting to look out the front of the plane was pretty awesome.
Tags: A380, Airbus, Boeing, British Airways, Dining, Emirates, in flight, London, NYE2011, Photos, review, Trip Report
