Posted by Seth on January 27, 2012 under Flying, Trip Reports | 
Take a random, tiny airline with a handful of prop planes flying the islands of Hawaii and give them a little bit of encouragement and what happens? Something ridiculous like this. Mokulele is a regional operator in Hawaii, flying a few Cessna aircraft on hops within the islands. And now they’re aiming big, really big.
The company has received approval to operate scheduled charter service from Honolulu to Rockford, Illinois and continuing service to London‘s Stansted airport. Of course, they won’t be doing this with their Cessnas. They are chartering a 767-200 aircraft to run the operations. I cannot imagine that it will be a particularly comfortable in-flight experience, nor a particularly cheap one. We are talking about roughly 18-20 hours wedged into a tight, charter seating configuration with minimal amenities.
Still, the lines and the operator have me pining for a chance. Oh, and I’m going to be in Hawaii anyways at the beginning of June thanks to the inaugural Hawaiian Airlines JFK-HNL service, so I’ve got the opportunity.
Now to see just how ridiculous it prices.
Hat tip to the folks at NYC Aviation for sharing the details on this one.
And, as always, thanks to GCMap.com for the cool maps.
Posted by Seth on January 23, 2012 under frequent flyer, News, points |
Hawaiian Airlines and JetBlue will announce today a partnership for both travel and their frequent flyer programs. The deal comes on the heels of the recent announcement of new service by Hawaiian Airlines with the upcoming launch of non-stop service between New York’s JFK and Honolulu. While the Hawaiian service doesn’t start up until June, the deal will start sooner, with the carriers routing passengers via Los Angeles for one stop service on interline itineraries.
JetBlue has been steadily growing their roster of interline partners but one one of those – American Airlines – has any form of points reciprocity set up. This deal will include at least some reciprocity on the frequent flyer side. Full details are yet to come, but it is nice to see benefits in both the flight and loyalty programs coming to fruition.
More details to come as they are made available…
Posted by Seth on November 16, 2011 under Flying, News |
Hawaiian Airlines has announced that they will offer service to New York City‘s JFK airport from Honolulu starting in June 2012. In addition to advertising free meals and blankets on the flights (my how times have changed), the carrier has also announced an introductory sale that is a pretty impressive deal: $222 each way for the month of June with no minimum stay requirements and one-way purchases eligible.
After June the low end of the fare seems to be about $860 round trip (or $540 one-way), which is similar to the pricing offered by the only other carrier running non-stop in the market, Continental. No indication yet whether other carriers will be matching this half-price sale to the islands.
Seats on the inaugural flight are readily available; I’m considering going just for fun.
Posted by Seth on September 12, 2011 under Dining, Flying, Mileage Run, Review, Trip Reports |
My decision to finally pick up my first flight on Alaska Airlines was driven mostly by the fact that they operate non-stop flights between Alaska and Hawaii. I think the lines look cool. Apparently that is more than enough to get me started on booking flights. The fact that I had a voucher expiring that I could use for positioning didn’t hurt either.
Pretty much the entire experience I had with Alaska Airlines was a treat. Booking online was easy. When I decided an hour later that I wanted to change the travel date the guy in the call center was more than happy to help out with that. Online check-in worked well, though the mobile site didn’t offer the option to change seats. I took care of that with the full site and snapped up seat 6A on the 737-800. That’s the window at the bulkhead between coach and first and offers plenty of legroom and no hard wall so under seat storage, too.
Dealing with the airport at Anchorage was incredibly easy. I arrived at the airport rental car facility at 1:25pm and was at the gate by 1:35pm. Considering that the flight was at 2:10pm maybe I was cutting it a bit close, but it worked and I got to have lunch with a friend up in Anchorage so it was well worth the risk. I probably even had time to hit up the Board Room and grab a drink before boarding but I was busy planning other shenanigans so I just headed to the gate and then boarded the flight.
Once on board pretty much everything is a paid transaction other than sodas and juices. Want some in flight entertainment? That’s $10 to rent the digEplayer. Food runs $7 for the hot entrees, though I will say that the chicken teriyaki looked pretty good. Booze is $6 which is pretty standard these days for US-based carriers, though there was a nice surprise towards the end of the flight.
The carrier also treats the flights to Hawaii a bit special. The flight attendants have leis and shirts to note the special service and there is a "Flight Plan" card on each seat highlighting the series of in-flight services that will be happening throughout the flight.
The service was friendly and pleasant, though the digEplayer sales did take a while, delaying the first beverage service a bit. There was also a special treat of sorts on this flight: I was buying the first round of drinks for anyone who ordered one. Maybe that skewed my enjoyment of the flight (OK, I’m sure it did a bit) but the flight overall was still quite pleasant.
Had I been in first class (I tried to buy up but it was sold out) I would have received the IFE for free as well as a full meal. I did manage to score a dessert from the F meal and I have to say that it was the best I’ve had on a domestic flight. Even better than the ice cream sundaes.
It was then time for the third service run on the flight. In addition to all the regular drink options this one included a special bit special for Hawaii service: Free Mai Tais! Yeah, it is just the Trader Vic’s plastic jug stuff, but it is still a very nice treat to help make sure that everyone is in the Aloha spirit heading into the descent. There is also a small pack of macadamia nuts as part of the service.
And then, an hour later, we were on the ground in Honolulu. I was off the plane and on my way to theBUS quickly and in my hotel about 75 minutes later.
Yes, I know that my experience isn’t completely typical of an Alaska Airlines flight. Not all of them go to Hawaii and I’m pretty sure there isn’t someone trying to spend a couple hundred dollars on booze every time. Still, I can see why the carrier has such vocal and loyal fans. I would imagine that if I lived on the left coast I’d be one of them.
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Tags: Alaska, Alaska Air, Alaska Airlines, Anchorage, Dining, Flying, Hawaii, Honolulu, IFE, PacificLines, review, Trip Report
Posted by Seth on September 12, 2011 under Flying, frequent flyer, Mileage Run, Trip Reports |
Anyone ever tried to buy a round of drinks for an entire airplane? I did today and the logistics were surprisingly complicated. Maybe that’s because no one ever does this sort of thing. Or because it is ridiculous. But that mostly just describes me so I gave it a go.
American Express offers a $200 credit to platinum charge cardholders to offset the various fees airlines will hit you with these days. The catch is that it can only be used against one airline and once you choose the carrier you’re stuck with that choice for the whole year. Most of my flying is on airlines where I have status and I rarely check a bag, even when I don’t have status. Plus I get upgraded a fair amount so food and booze are often part of the deal. Nearly a year into the program’s existence I haven’t figured out a scenario where I could reasonably spend that $200.
Sitting a lunch with a friend in Anchorage I decided that today would be the day. I was going to commit my $200 in "fees" credit to Alaska Airlines and get my money’s worth. It is my first flight ever on Alaska and probably my last for the year so committing to spending the $200 on my own is too tall a task. But with a little help it shouldn’t be much of an issue. After all, it is a flight to Honolulu and folks should mostly be pretty happy about that, right? A free drink should make it even better.
After stowing my bag in the overhead bin I made my way back to the galley to explain my plan to the flight attendants.
Me: Hi there! I’ve got a strange situation here. I want to buy drinks. A lot of them.
FA: Huh?
Me: I want to buy the first round for the whole plane. That’s probably 40-50 drinks, right?
FA: Huh?
OK, so the quotes aren’t entirely verbatim, but the confusion expressed by the FAs was pretty close. We spent the next 10 minutes chatting about my scheme and trying to figure out the best way to handle the logistics. One option was for her to run the card 30+ times and have me hand the receipts to the lucky drinkers. We threw that one out pretty quickly as way too much work. Eventually we agreed that they’d just do a normal beverage service but rather than charge everyone they would just tally the total drinks consumed and I’d pay the bill at the end of the service.
Because the offer was only revealed after the drink was ordered the initial damage was actually rather limited. We didn’t quite get to the $200 threshold on the first pass. This, of course, raised another issue of trying to figure out how to spend the rest of the credit on board. I made a sign, figuring I’d walk through the cabin offering up the drinks that way.
Ultimately, however, that seemed less friendly. So I just started asking folks if they wanted a drink. I’m wearing a Hawaiian shirt that is similar in color to that of the flight attendants so A few people confused me for that; I even had one ask how to fill out the agricultural declaration form. But once I explained that I’m just a guy buying drinks for anyone who wanted one I did manage to get a few takers. Pretty soon my sales efforts were rewarded and the $200 credit (and a few dollars more) was over. I was willing to keep going (a bit) but the third beverage service is about to start and that means free mai tais for everyone!
I had entirely too much fun on this flight. I don’t know why but flights to Hawaii make me want to have more fun than most. Also, a special thanks to the crew from Alaska Airlines who were willing to help me out on this ridiculous bit of entertainment.
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Tags: Alaska, Alaska Air, Alaska Airlines, American Express, Anchorage, elite status, fees, Hawaii, Honolulu, Mileage Run, PacificLines, Trip Report, upgrade
Posted by Seth on July 21, 2011 under Dining, Flying, Mileage Run, Review, Trip Reports |
Tokyo for the weekend seemed like a good idea. Actually, it still does seem like a good idea and I’m considering booking more similar trips, but I’m also somewhat hopeful that the trend I experienced on my last trip reverses itself. I managed to book a somewhat creative routing, passing through Hawaii on the way. As the travel progressed through the three flights the flight duration got longer and the seats got smaller. That’s not the way you really want to fly.
LaGuardia to Denver was the first hop and it was a pretty reasonable flight once we got past the part where the originally assigned aircraft had a "major fuel leak" and we got underway. Fortunately flights out of LaGuardia are generally quite well padded on the schedule and we weren’t all that delayed into Denver in the end. The United Airlines 757-200 was pretty much as expected. Nothing special in the seat nor the service, though being called aside during the delay for a personal briefing from the agent managing the delay was a nice touch for Global Services members. As it was a breakfast flight the choices were eggs or cereal. I chose the eggs for some strange reason.
Despite the interesting texture imprint on top the eggs were actually pretty good. The sausage and potatoes were very flavorful; the fruit pretty bland.
Once in Denver I chose to buy my own meal for the onward flight. Yes, my upgrade had cleared for the Denver – Honolulu flight, but something in me decided that was the right move. In the end I actually gave away my seat so a couple could sit together, in large part because I had that food, so it worked out well for everyone in question. Also, I had a much better meal for lunch than would have otherwise been the case. As I mentioned in the full post on that flight the crew was exceptional, perhaps to a fault, once they realized I had downgraded myself. Had it not been for the downgrade, however, I’m not so convinced. Either way, the seat was definitely smaller, though Economy Plus certainly doesn’t suck.
The last flight of the day, from Honolulu to Tokyo’s Haneda airport, was the longest and also involved the smallest seat, a regular economy assignment on an Air Japan d/b/a ANA 767-300. The interior was pretty similar to a Continental 767 so that was at least familiar to me, if not especially comfortable. The seats were fine, but nothing special. They do have a footrest under the seat in front but that was less than useful for a passenger taller than 5′ 7" or so.
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| The bulkhead in the mini-cabin actually looks quite comfortable but I was not so lucky to secure such a seat assignment. |
I was rather impressed with the initial meal service on the flight. In economy we had a choice of a pork curry or scallops and asparagus main. Side included noodles as well as salmon and some veggies. One of the better coach meals I can remember recently.
Combined with the snack I picked up at the L&L just outside the airport it was sufficient to make for a pretty good dinner overall.
The flight also includes an arrival meal which wasn’t nearly as good as the first meal, but more than nothing. There were some pickled veggies, a fruit cup and a wrap that had some sort of meat-ish flavoring inside.
The best part of the flight for me was picking up a new carrier and a fun new line. The service was good, as is generally expected from the Asian carriers.
That the seats got progressively smaller during the trip as I got progressively more tired didn’t matter all that much; it turns out that I’ll sleep anywhere if I’m tired enough. Sure, I’d rather the trend was the other direction but I’ll take what I can get. Besides, I can claim it was prep for my pod hotel experience.
Just another day of living the dream.
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Tags: ANA, Boeing, Continental, Dining, elite status, Hawaii, in flight, Japan, New York, New York City, Photos, review, Tokyo, Trip Report, TYO2011, United, upgrade
Posted by Seth on July 7, 2011 under Mileage Run, Trip Reports |
I’m sitting on a United Airlines 767-300 somewhere over the Pacific Ocean right now, wondering just which screws are loose in my head today. Yeah, I’ve always been a little crazy, particularly when it comes to travel, but today might be the nuttiest yet. And so, as we pass the half-way point to Hawaii (I hope I win the contest!) I’m wondering to myself just what was I thinking. I chose to downgrade myself for no good reason.
My flight itinerary is reasonably simple, if not a bit circuitous. I’m booked from New York City‘s LaGuardia to Denver to Honolulu to Tokyo‘s Haneda airports on the outbound half of a weekend mileage run to Japan. By virtue of my elite status I received upgrades on the first two segments and I happily selected my seats in row 1 as I often do. There was a bit of a delay getting out of LGA but we did eventually and I even had time to grab some food in Denver during the connection. Sure, I was upgraded but I like choosing my own meal when I have the chance so I grabbed a burrito for the flight and made my way over to the gate.
Boarding was pretty simple and I was all set to curl myself into my assigned seat, 1J, and enjoy the flight.
The guy sitting in 1H asked if I’d mind trading seats with his wife in 2A. Window for window and while I’d be losing the bulkhead row that I generally prefer I’d get to be on the port side of the plane which, when flying into Honolulu generally means better views on the landing (similar to San Diego). All in all a relatively fair trade and it doesn’t cost me all that much to make two other people quite happy. I gladly accept. That’s when things get strange.
The man in 2B, acknowledging that it is a long shot, asks if he can "make it worth my while" to trade with his wife who is seated in row 17. That’s in the Economy Plus section of the plane, not the first class cabin. I’m pretty sure I shocked him and his wife when I said yes. More so when I refused to take the cash he tried to offer me in trade. I know I was a little surprised at myself.
And so I ended up with this view for the 6.5 hour long flight.
Needless to say, the Purser was quite confused when they started to take meal orders up front as there was no Mr. Miller to be found. She eventually tracked me down in 17J and she too was surprised that I made the trade of my own volition and without remorse. She admonished me just a tiny bit but was accepting of my explanation that I did it of my free will.
Here’s the craziest part of the whole thing: I’m not really sure I got that bad of a deal. The 767-300 domestic configuration on United is called the "ghetto bird" for a reason; the first class cabin really isn’t all that significant an upgrade over Economy Plus. I had the meal that I wanted. I had the drinks that I wanted (I have more than enough drink chits anyways and there may have been a comp or two as part of the trade). I have enough leg room that I can cross my legs when I feel like it. Yes, my seat is a bit narrower, but it isn’t sufficiently so that I really notice. So why help another couple on their way to Hawaii start the trip off a bit special?
Yeah, I know that I’m nuts. A part of me is wondering while writing this why I don’t really care. After all, I was sweating the upgrade before it actually came through. In the end, however, I legitimately do not mind having made the swap.
Definitely a few screws loose.
ps- Just bought my seat mate a beer with my drink chits. Gotta use ‘em some how, right?
Posted by Seth on June 16, 2011 under News |
Continental has historically been opposed to selling discounted upgrades for cash on their BusinessFirst premium cabin flights. They’ve also mostly been opposed to processing upgrades on the day of departure so as to protect their yields. But there has been one exception to this trend: Honolulu.
The Honolulu market is the only one where Continental offers a set rate for upgrades on the day of departure, and the prices have always been pretty good. The system, known as a REVUP allows passengers to buy into the forward cabin on the day of departure (inside 24 hours for elites; inside 2 hours for non-elites) if there is inventory available in the Z fare bucket.
With loads higher than ever finding a flight with seats can be difficult, but it is definitely possible. Check out my Inventory Search Tool if you want to check the Z inventory for a particular flight. Assuming there are seats available in Z a quick call to the reservations desk and paying the fee should have you in the forward cabin. If the agent doesn’t know what you’re talking about ask them to "look up GG REVUP in SHARES" and go from there.
As of a couple weeks ago the rates changed, with some increases and some decreases and generally a more complicated system. In addition to the route traveled day of departure now comes into play.
The above prices are for passengers with elite status; non-elites pay $50 more per person.
This is still a great benefit and one that hopefully survives the merger (assuming that the flights do not convert to all free upgrades like they are on United Airlines right now). With the most recent change to the award charts that went into effect this week these fees are generally lower than the cash component of the miles+cash option. But it is also a riskier approach as the forward cabin does sell out in advance quite often.
Aloha!
Posted by Seth on April 15, 2011 under Mileage Run, Trip Reports |
As a travel destination it is hard to rate Guam to incredibly high, especially coming in from the mainland US or Hawaii. Sure, it is warm and generally sunny, but so is most of the Caribbean or the beaches of Mexico and they’re a LOT easier to get to than Guam is. If you happen to be in Japan or Korea already I can somewhat see the appeal – only 4-5 hours away by air and a much different environment that caters to you as a tourist – but really a hard sell coming all the way from New York City. Still, I managed to find a few things to do while there and it wasn’t like the beaches were particularly bad as visiting goes.
The main drag of Tumon Bay Beach is where all the resorts are based and where most tourists end up. The area is just a couple miles from the airport and pretty much serves as the focus of the tourist industry on the island. And with good reason. Other than one section of particularly nice beach that I saw on one of the Navy bases, the beach at Tumon Bay is one of the nicer stretches of land available in Guam for enjoying the Pacific Ocean and it has most of the restaurants and shops, too.
The wide, shallow bay plays more like a lake than an ocean, with virtually no surf to speak of but that’s great for the folks staying at the resorts who are looking to snorkel, windsurf or sail in the area. And the white sand beach is wide enough that there is generally enough room, though it is not particularly deep which can make it a bit crowded at times.
One of the nicer features of the beach is that it is readily accessible both to the guests of the high-priced resorts that sit right on it and to the general public, thanks to Governor Joseph A Flores Park, a public access facility, at one end. With free public parking and access everyone can enjoy the sun and sand.
A bit further south along Marine Corps Drive the tourist population dwindles and the locals dominate the scene. The coast is lined with parks, providing parking and access to the waterfront, though generally much less in the way of actual beachfront. There is a grassy area adjacent to most of the parking lots but no sand to relax on. For some folks that’s probably an ideal sort of beach, but not me.
In addition to the large, calm stretches of coastline there are also some areas where the surf break line is close enough to shore for folks to take advantage of it. Just off of Paseo De Susana Park there were a number of surfers and body boarders doing just that.
The park also has a replica of the Statue of Liberty on display. I happen to like ours in NYC a bit better, but this one is certainly more convenient to visit if you’re in Guam.
Finally, there is a small park adjacent to the regional government building that provides some pretty cool views of the region. The plot of land that now houses the government was used as a fort in the days of Spanish rule and as an anti-aircraft emplacement during World War II; evidence of both eras remains in the park area.
Construction in the region was historically performed by elevating the buildings, both to protect against rising tides or floods as well as to keep critters out. The towers that the buildings were set on are known as lattes and they are rather significant to the history of the island. Traditionally they were built of two pieces, the long, tapered column and then a chunk of coral set atop that. The government recently built a look-out tower that mimics the design and style of a latte. It is actually a pretty neat tower and it provides great views of the coast line.
There is also a marker signifying the base reference point on Guam for all GPS location points on the island. Vaguely interesting for the geek in me.
Between these beaches, the view from Two Lovers’ Point and the diving available on the island I managed to fill my 49 hours on the island well enough. I’m quite certain that I don’t really need to go back as I got my fill and there are more interesting destinations still on my list.
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Posted by Seth on April 13, 2011 under frequent flyer, Mileage Run, points, Trip Reports |
There’s really nothing quick about this trip. The Pan Am Clipper could make it from New York City to Seattle faster than I will. But the itinerary sure is an entertaining one.
It all started when there was a mistake loaded in the routing rules for Continental flights between the two cities. Most fares are limited to non-stop flights only or just a couple connections in a specific sequence. This particular fare, however, had pretty much no rules. If you could dream it – and if you could get a booking engine to process it – then you could connect pretty much anywhere in the Americas en route between the two cities. It was, in Mileage Run terms, a gold mine, particularly given that multi-stop routings are harder and harder to find.
Connections in Bogota, Panama City, Panama and Florida worked. So did connections in Hawaii. And that is how I find myself passing over the Golden Gate Bridge, headed westbound to Honolulu, on my way to Seattle. Some folks managed to be even more creative than I was, with multiple trips between the mainland and Hawaii on the same ticket. Me? I’m settling for a six-segment routing that covers Hawaii, Texas, Florida, Ohio and Illinois.
The look on the ticket agent’s face when I asked her to print my boarding passes was fantastic. As she traced my itinerary segment-by-segment and counted off the connecting cities, each more the wrong direction than the next, the confusion changed to shock and then disbelief. The part where she called me crazy was pretty entertaining, too. And the fact that she’s not wrong doesn’t hurt the situation.
All told, I’m flying somewhere around 12,000 miles instead of the normal ~2,400 miles to get there. Definitely not normal, but for the price it is hard to beat. Most the segments got upgraded and I’ve got power at my seat so I’m getting some work done and relaxing. A friendly group of flight attendants, one of whom recently celebrated her 40th anniversary with the company and who is still hustling up and down the aisles, certainly helps the time pass quickly as well.
Six hours down, thirty to go, and the trip is great so far. We’ll see how I feel tomorrow after a few more hours inside the aluminum tube.
Tags: Chicago, Continental, Florida, frequent flyer, Hawaii, houston, Mileage Run, New York City, Panama, points, Seattle, Trip Report, upgrade
Posted by Seth on March 26, 2011 under Dining, Flying, Mileage Run, Review, Trip Reports |
Traveling from New York City to Guam in a single day is a challenge, to say the least. The good news is that Continental offers a pretty reasonable schedule that can get you all the way there (and on to a few other out-lying areas if you’re so motivated) in a single day. The bad news is that it is nearly 24 hours of travel, and that’s assuming the best-case scenario for the connections.
For me the itinerary is pretty simple. Start off at the ungodly hour of 4am with an alarm clock buzzer that causes shock and awe, but not in the good way. From there, it is a fight to grab a cab from the Club Kids who are just wrapping up their night out on the town (I lost a couple rounds but eventually won) and then the quick ride to LaGuardia. The Presidents Club lounge is not yet open so any dreams of a Bloody Mary or a granola bar are dashed, but at least the line at security was minimal.
The flight from LaGuardia to Houston was uneventful, mostly because I was asleep the better part of it. Arrival into Houston was right on time and a 45 minute connection to the Honolulu flight was easy to make, though not so much in terms of time to visit a Presidents Club there, either. I was “late” to boarding which put me a bit in the middle of the zoo that is loading up ~200 passengers for a flight to the islands, and for some reason the gate agents were insistent that there was no priority boarding for elites this morning. My face showing a dumbfound incomprehension of why that should be was met with a reasonable agent (not the one I first encountered) and eventually I boarded the flight.
Oh, there was also the part where they told me that I had to change seats to help keep a couple together (something I generally do without objection, though I prefer to be asked not told). But then they weren’t really sure where i was supposed to actually sit or where all the other parties were supposed to be. Given the list of seats in play I managed to figure it out, but not before the folks on the plane had already done so. Needless to say, when I got to my seat and tried to start shuffling all the other players who had already moved themselves they were very confused.
Continental’s service up front from Houston and Newark to Honolulu may be considered a modified version of the BusinessFirst offering but the seats are still pretty good for a daytime flight and the food is still one of the better options available headed to the 50th state. Lunch is a five-course marathon, starting with a salmon appetizer and ending with an ice cream sundae. The truly shameful part is that that coach cabin has only food for purchase available on the 8.5 hour journey. Had my upgrade not come through I would’ve been in big trouble trying to find a decent meal or two for the second segment during the short connection.
As I wrapped up my ice cream sundae (caramel & chocolate, plus whipped cream, if you’re curious) along with my traditional beverage side-car I happened to look up at the moving map screen. Nearly two hours into the flight and we’re still in Texas; just short of El Paso, it turns out. I know Texas is big, but damn. I was not expecting to still be here.
Overall, a relatively uneventful trip so far, which is really the best one can hope for most days. With any luck the rest of the 23-ish hour journey will be similarly smooth.
