Posted by Seth on May 14, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports | 
I had quite high expectations as I boarded United Airlines flight 15 from Newark to Honolulu. This is, after all, a flagship route and as a top-tier elite customer seated in the forward cabin I expected a level of service and comfort that would be truly unparalleled from the world’s largest airline. That expectation was shattered even before we left the ground when I was threatened with arrest for attempting to talk to the pilots before the cockpit door had been closed. Wh’ev.
Things went downhill from there.
One of the recorded pre-flight announcements indicated that the flight was operated by Continental Airlines, a brand that hasn’t existed since I put them out of business back in March. Seriously, it has been more than 8 weeks now. That they haven’t fixed the recording is an abomination and an insult to brand homogenization. Alas, following my prior chastisement I chose to bite my lip and accept that the flight was going to be a miserable 11 hours of my life rather than point out to the flight attendants that there was a mistake in the recordings that demanded resolution.
A meal was served shortly after departure. The flight attendants who had appeared so diligent in following my every move prior to departure had failed to notice that I had traded seats with another on the flight. This meant that my meal order was taken approximately 38 seconds after it should have been, with the FA going to the incorrect seat before finally noticing my new arrangements and coming over to ask what I wanted.
Continuing with the branding debacle which started with the announcement prior to departure, the linens, glassware and flatware were a mismatched mess of old and new names and logos.
The steak was fine – it tasted nothing like leather – but, as can be seen from the photo, there was no bread to be found anywhere near my tray. Truly insulting that the roll wasn’t served as it should have been.
The ice cream sundae trolley showed up after dinner, laden with gooey toppings and a few choices of digestifs for those of that persuasion. Of course, being a Hawaii trip I was more in to mai tais than liquor and I asked to have another. I was informed that the mai tais had too much sugar, meaning that I should stop drinking them. Oh, and no Grand Marnier, either. Alas, I was stuck drinking the cognac instead.
All this, and we still hadn’t cleared Wyoming airspace.
The flight continued, as did the abject mistreatment. I wasn’t awoken from my nap, meaning my fresh-baked mid-flight cookie cooled off before I could eat it. They simply do not taste the same when the cookies have cooled.
By this point in the flight, as if by some miracle, additional mai tais appeared in the forward galley and shortly thereafter at our seat. Of course, as part of serving the drinks at this point in the trip, questions were raised as to my consumption habits, including my willingness to mix rum drinks with other rum drinks and the impact that might have on my sobriety. Explaining to the flight attendants that getting drunk was the only way to deal with their subordination didn’t seem like the correct response; once again I bit my tongue.
About an hour before arrival our last meal was served, I accepted the tray from the flight attendant and then immediately realized my mistake. They served the meal with only 55 minutes remaining before arrival and that would mean insufficient time to digest before undertaking the hike from the gate to the curb. And I know how important it is to have time to digest before such strenuous exercise. I considered calling for a wheelchair to avoid issues but instead simply accepted the risk of getting a cramp as I walked out of the airport to our next meal.
Finally, our landing in Honolulu was anything but normal. We used a different runway than I’m used to from my previous trips to the island meaning that the views I was expecting on final approach didn’t materialize. It is hard to get good photos of a landing when the pilots change things like that on you without consultation.
At least the flight was finally over. Eleven hours I’ll never get back. Eleven hours of pure torture.
Yes, the entire post here was decidedly tongue-in-cheek. That said, the service really was rather below par from my previous experiences. Part of that stems from the downgrades in the service offered on the flight (fewer meal choices, entrees of lesser quality) and part of it was from a crew that didn’t really seem to be happy working, much less with a group of six guys in the forward cabin who actually intended to enjoy the trip rather than just idle through until the doors opened again on arrival. I really never did get a roll with my meal, for instance, and things like drink and snack basket service were essentially non-existent. Only one of the FAs was anywhere close to being personable. Oh, and the IFE on these planes really is an embarrassment. Just awful.
Clearly not actually a "trip from hell" but also not a particularly great ride.
Tags: Continental, Dining, Flying, Hawaii, Honolulu, IFE, in flight, Mileage Run, Newark, PaxEx, Photos, review, Trip Report, United, United Airlines
Posted by Seth on May 11, 2012 under Flying, frequent flyer, points, Review, Trip Reports |
I found it somewhat strange as I met folks in Puerto Rico last week; many of them wanted to know if it was my first trip to the island and I wasn’t really sure how to answer. Technically it was my third and it was the second time I actually managed to leave the airport, but it was still the only time I’d spent more than just a layover (the previous “visit” was about 3 hours in the middle of the night). Eventually I stopped trying to explain myself and went with the simple answer, that it was my first trip, but that seemed a bit like cheating. It did get me thinking about my previous trips, as well as the current one, and I realized that all three were flown on JetBlue. The first two were part of my All You Can Jet adventures a couple years ago and this time I had a choice – flights were pretty much the same price across a couple carriers – and I quite happily ended up on JetBlue once again.
Things started a bit ugly on Monday morning. The security line at Newark A2 was, as it often is at 7:30am, a complete mess. I could have splurged for the Even More Speed benefit from JetBlue but I managed to use my United elite status to get into the elite line. It helped a bit and soon enough I was inside security, ready to board If the Blue fits… for the 3.5 hour flight to San Juan. The line for departures was reasonably short and very soon after an on-time push-back we were on our way.
Booking on JetBlue I knew there would be no upgrades, something that I almost certainly would have received on United. Not a big deal for the short, daytime flight in general, and with the standard 34″ pitch on their A320s the JetBlue seats were plenty spacious for my needs. Plus, the snack options are way more fun on JetBlue; these were not the only two packs of Animal Crackers I had on the flight.
The flight was completely uneventful. I ate my snacks, read a bit and stared out the window at the Atlantic ocean.
Three hours later we were touching down at SJU, ready to get the week rolling.
There was a minor delay getting a JetBridge operator when we landed. Not a big deal at all as we were waiting on checked bags anyways and we had arrived early.
On the return flight I managed to tease myself a bit by taking a peek at the new JetBlue terminal at SJU. It is going to be a tremendous improvement from the existing facility when it opens later this month.
We successfully navigated the USDA inspection and the TSA process and shortly thereafter found ourselves in the rather Spartan gate area. This is, unfortunately, the one JetBlue focus city/hub where they do not offer free WiFi. Hopefully that gets fixed with the new terminal opening up. The good news is that we didn’t have long to spend in the terminal before we boarded our flight back to Newark.
A couple weeks ago JetBlue’s twitter account had mentioned a new feature beer in their service for the summer: Brooklyn Summer Ale. Given the opportunity to make friends with the flight attendants I rarely shy away and this seemed a perfect situation to play that game. While boarding was still happening I went back to the galley to see if they had actually stocked the new supply. It is a good thing I checked as they had it in the cart but it wasn’t cold. That could have been a disaster.
Seriously, though, it was a great ice breaker with the crew and we joked most of the trip back while I snacked away on cookies and beer – the sort of dinner that frequent fliers eventually come to know and love. Sure, I could have purchased one of the snack boxes for more sustenance, but they really don’t do much for me. I’ll stick with my empty calories, thank you very much.
Despite an evening arrival and weather in both San Juan and the Newark area the flight was, miraculously, on time. Shortly after wheels down I was in a car headed home; I was inside my Manhattan apartment only 45 minutes after we landed. Not bad at all.
For a few years now I’ve maintained that JetBlue offers the best coach class service. This trip further reinforced that notion for me. The product is simple but easy to deliver consistently and with a smile. The crew once again did that, making the few hours we spent together in the air fly by quite quickly and pleasantly once again. Yes, I gave up slightly more valuable points (though JetBlue is working on that to some extent with the upcoming partner opportunities) and I gave up the upgrade. I still had a great flight experience. Some days that’s really all that matters.
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Tags: Dining, elite status, Flying, frequent flier, frequent flyer, IFE, in flight, JetBlue, Newark, PaxEx, points, review, San Juan, United, United Airlines, upgrade
Posted by Seth on May 10, 2012 under Flying, Internet, News |
American Airlines announced that they are moving forward with a retrofit of their long-haul fleet, updating the cabin interiors to improve the premium cabin experience. Mostly. The upgrades will expand the deployment of the new business class product, previously announced for the 777-300s which the company will begin receiving later this year. It will also mean the removal of the first class cabin on those aircraft, continuing a trend in both the global and the US markets to limit the long-haul premium cabin offerings to select markets with demonstrated demand. The retrofits are slated to begin in 2014.
The new business class seats will be retrofit into the carrier’s 777-200ER aircraft and into a portion of their 767-300ER aircraft. The 767-300s which are not reconfigured will be retired from the fleet.
The carrier has also indicated that their Main Cabin Extra configuration, offering an additional 4-6″ of legroom, will be part of the redesign on the 763s and 772s. On the 772s there will be 5 rows of these seats, 45 of the 215 total economy seats. On the 763s there will be only two rows of Main Cabin Extra, 14 of the 181 total economy seats. Customers holding elite status in the AAdvantage program, as well as with oneworld partners, will have access to the MCE seats.
The new cabin configuration will also include major upgrades to the in-flight entertainment systems and in-flight connectivity options. The IFE system for the 772s has impressive spec’s. It will have roughly 700 hours of audio and video available, up to 120 movies, 180 TV programs, 350 audio selections and 30 games. In business class the screens will be 15.4″ while economy will have quite generous 9″ screens. All seats on the 772s will have 110V outlets and USB plugs as well.
UPDATE: AA has confirmed that the regular main cabin seats will be 3-4-3 on both the 777-200 and 777-300ERs, and without any extra pitch. That’s going to be quite tight.
The satellite-based WiFi service will allow for global connectivity for customers. That said, no vendor has been chosen for the implementation yet so there is plenty of time for the company to see how the various options in the market shake out in the coming months, particularly as others add similar service, to pick the correct product for their fleet.
The 763 refits will not include the new IFE systems; the company will continue to rely on personal tablets for business class passengers on those aircraft for the IFE systems. The 763s will also not receive the WiFi connectivity. Combine that with the very limited MCE seating and those might just become the aircraft to avoid in the American long-haul fleet.
I’ve read through the release now a few times, looking for some hint of a magic paragraph previously missed which makes the planned upgrades tremendous. I still cannot find it. The release has many exciting phrases like “among the first in the industry” and “Business Class suite.” These plans, unfortunately, seem to be mostly playing catch-up to the rest of the industry. The “new” business class seats are based on the same product that US Airways just completed deployment of on their A330 fleet. The IFE upgrades are great, assuming you’re on the 77s; the 763s, not so much. And the seating density of the new seats raises a few red flags.
Type for type, United will offer more premium cabin seats (admittedly not all with direct aisle access) and more economy seats with increased legroom., along with a comparable IFE and connectivity scheme. And United is rolling out the seating and IFE config this year, not starting in 18 months. Delta is similarly ahead of American in the offering, both in terms of timing and product.
I have to give AA credit for trying to build a buzz about the announcements. The press conference included a number of bloggers and other social media folks, trying to tap in to the newer venues for sharing such announcements. And the bit I managed to catch on Twitter suggests that it has worked in come circles. Still, the implementation of these changes are 20 months off. It is going to be hard to keep the buzz alive that long.
There is no doubt that it is increasingly difficult to both offer a top-notch product and to do so in a manner that allows a company to remain competitive in the ever-changing market. In this case, however, it seems that American is barely even able to play catch-up, much less leap ahead. And if this is supposed to revitalize the company, inspiring creditors to ride out the bankruptcy and see a strong future for the carrier I’m very concerned about their strategy. The phrase “too little, too late” comes to mind.
For a different, and somewhat more positive, take on the new seats check out Gary’s post here; he was at the event where they were unveiled.
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Tags: American Airlines, bankruptcy, Delta, Flying, IFE, in flight, internet, OneWorld, PaxEx, United, United Airlines, upgrade, US Air
Posted by Seth on May 6, 2012 under News |
Several months ago United Airlines announced that they would be changing the configuration of the 757-200 aircraft they have running in their "premium service" routes between New York City‘s JFK airport and both Los Angeles and San Francisco. The changes include removing the first class cabin and replacing the business class seats with the flat-bed models used on their transatlantic 757 service. It also means adding in more economy seats and changing from an all Economy Plus layout to both regular economy and Economy Plus. The target date for the conversions to begin was sometime in the second half of 2012 but nothing more specific was ever announced. Looking at the timetables today, however, it appears that a bit of information about a possible start date for the conversion has been sighted.
Flight number 161 is operated by a sCO 757-200 with lie-flat seats.
The change appears to start on September 1, 2012. In many cases I’d discount changes such as this one which show up on weekends, particularly with all the schedule changes that United is running on weekends still. This one, however, changes the operating carrier of the flight on that route making it seem much more likely to be legit.
The change makes sense for a number of reasons. The company will need to pull at least one aircraft out of service at a time to fit them with the new configuration. This move comes after the peak summer season for trans-Atlantic trips, allowing the company to shift a properly configured 752 over to the route and to provide the new premium service to customers. It isn’t enough seats – 10 fewer than the new config will eventually have – to offer it to everyone, but it is definitely better than putting a non-flat bed config on the route.
The sCO 752 also has the new AVOD IFE system and Economy Plus seating, but it does not have gogo wifi, unlike all the other p.s. aircraft. It remains to be seen which in-flight connectivity solution the p.s. planes end up with after their conversion but I’d bet on them ultimately having the Panasonic-supported satellite-based system. They might have to go with gogo in the interim if the new system isn’t ready yet, but I would expect them to end up there eventually.
The overall conversion timeline is still somewhat in question, but this is a pretty good indication that things are finally getting started.
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Posted by Seth on May 1, 2012 under Flying, Review, Trip Reports |
My trip to Rio was pretty ridiculous. I was scheduled to be on the ground only about 12 hours in total, with a travel time of about 16 hours each way. Probably not the most rational trip, but that just means it makes more sense to me. Flying via Houston in both directions I was fortunate to be on one of the United Airlines 767-400s that has been retro-fit with the new lie-flat seats up front and AVOD and E+ in the back. I was seated in coach for the long-haul segments (the short-haul upgrades did clear, but nothing particularly remarkable there) and I was very much looking forward to giving the new seats a try.
For the southbound segment I was seated in the bulkhead window seat and I had an empty seat next to me. The bulkhead offers up plenty of legroom and I generally prefer the fixed arm-rest in between the seats. The main drawback of this seat, as seen in the photo, is that the window is missing. It is possible to lean forward an look out, but that isn’t particularly comfortable for very long.
The food was rather awful – long-haul coach meals have suffered greatly in my recent trips – but it was enough to hold me over until the movie was over and I was ready to sleep, something that I did reasonably well with the space I had available, along with the pillows and blankets from both my seat and my unoccupied neighbor.
Speaking of the movies, I was very impressed with the selections available on the system. There were roughly 150 titles listed. Filtering out the multiple language listings of the same films there were still around 100 to watch and the collection spanned a broad range, from true classics (e.g. Breakfast at Tiffany’s and Casablanca) to more recent classics (e.g. The Princess Bride & Ferris) to a decent smattering of recent releases. It isn’t the absolute broadest collection I’ve seen on a plane, but it was more than enough to keep me entertained. I was also quite happy to see that there is a USB plug attached to the video screen. Charging my phone from there while I slept meant waking up with a full battery, ready to attack the day.
The return flight was roughly the same. I was still in a window seat in the E+ section but not the bulkhead. To me it felt like about the same amount of space overall, with the obvious difference of having a seat reclining into me. The food was similarly awful and the sleep similarly coach-induced.
I had a bunch more photos to share of the in-flight experience. Alas, I left my laptop on the plane at the end of the trip and when I returned 3 hours later it was gone. If anyone sees a used red Asus eee 10" with a gouge in the top cover on sale somewhere please let me know. I’m in the market for one.
Also, keep an eye out for a couple more posts from this trip covering the time I spent on the ground in Brazil. I may have only been there for 12 hours but I packed a whole lot of fun into the trip.
Posted by Seth on April 19, 2012 under Dining, Flying, Review, Trip Reports |
Booking my award flight on the non-stop Newark to Singapore flight was a huge win and opened up a ton of opportunities for me. Among them, I had to figure out how to get back home from Singapore within a relatively tight timeframe, and I was searching not too far out from my planned dates of travel, which created some interesting challenges of its own. Fortunately I managed to find several options available, one of which was a routing with Thai Airways via Bangkok and Rome, continuing on Swiss Air from there. My last experience with Thai wasn’t the greatest but I decided to give them another chance. Among other things, the BKK-FCO line was just too fun to pass up.
Getting to the airport in Singapore was reasonably easy thanks to the trains and about 40 minutes after leaving my hotel I was in the check-in lobby of the airport. I also was about 4 hours in advance of my flight – I wanted to check out the lounges – which meant that they were not actually accepting passengers for check-in. Whoopsie. The good news is that there is actually a premium check-in lounge at Singapore’s airport where business class passengers are able to have a seat and go through the process in a much more civil manner than the long queues of the economy cabin passengers. The premium check-in feeds directly into a bypass of another queue for security/immigration, making the entire process rather simple.
From there it was off to the Thai lounge. To say I was disappointed would mean that I actually had high expectations. The lounge was dark and brooding, with a few small snacks. It was quite a step down from the Singapore Air lounges in the terminal or even the British Airways and contract lounges in the same area. I’m working up a full post on the lounges but I would recommend against planning on too much time in the Thai lounge.
Boarding came about soon enough and the 777 was awaiting us for the quick flight up to Bangkok. Getting a long-haul configuration on relatively short flights is much more common in Asia than in the United States. This one had the great seats and IFE systems which make flying up front truly pleasant, though neither system is best-in-class.
The flight was only about 2 hours long but it also included a full multi-course meal service with a choice of entrees. After the snack mix and appetizer I had the prawns with rice; not bad at all.
I also love the way many foreign carriers pay attention to the small touches that make a trip more pleasant. Certainly the orchids in the lav don’t have any concrete impact on the in-flight passenger experience, but they sure go a ways towards trying to make it feel a bit more human at 35,000 feet.
A couple hours later I was on the ground in Bangkok for just long enough to grab a shower, snack and massage and then it was back in the air for the flight to Rome. I had forgotten that the flight was on a 747. I had also forgotten that I booked a seat upstairs. Remembering that as I boarded the plane was quite nice. Walking up a set of stairs upon boarding is always a fun experience.
The seats on the 747 are more or less the same as the business class seats on the rest of the Thai fleet – flat-ish at an angle. Not the best ride out there, but it beats the heck out of coach and these got me home when I needed. Plus, the hot pink and purple is a fun color scheme.
With the longer flight time to Rome there was also the opportunity for a more involved meal service, not that the short hop was particularly skimpy. I started with the foie gras and moved on to the steak. Both were quite tasty.
The cheese plate was not particularly impressive but the chocolates for dessert were. A great finish to the meal.
With that it was off to bed for several hours, waking up just as breakfast was being served.
The fruit was rather disappointing but the noodles were delicious and made for a great base to start the day with the early arrival in Rome.
I mentioned above that the IFE was not the best-in-class. It is an AVOD system with a selection of about 25 movies available. Nothing to sneer at necessarily. At the same time, however, the selection was rather poor and the classifications of the movies were questionable in many cases. "Classics" for movies should not include many works made after 1990. Shutter Island; Monsters, Inc.; Ocean’s Thirteen; Sherlock Holmes; 300; Casino Royale or the new Planet of the Apes are not classics. Gone with the Wind, Lawrence of Arabia, Grease and Goldfinger are. Die Hard is in a gray area, but I’d probably let it slide. Yippie kaiay.
Overall, I think the service was a solid B to B+ effort. The food was on the higher end of the spectrum while the seat and IFE were a bit lower. Ground service was great in Bangkok – I love the pre-flight massage – but not as great in Singapore. Still not the best offering in and out of SE Asia, but they’ve got a lot more award inventory on long-haul flights so there’s something to be said for that.
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Tags: award, Bangkok, Dining, Flying, IFE, Lounge, Photos, review, Singapore, Singapore Air, SINtacular, Thai Air, Trip Report
Posted by Seth on March 20, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
Yeah, I wish that all my flights were in the pointy end of the plane, but that just isn’t feasible on my budget. And so, once again, I headed off across the Atlantic Ocean in coach, hoping that I wouldn’t be too annoyed. This time it was Air Canada, from Brussels to Montreal. I’ve flown Air Canada a few times long-haul recently and been rather pleased with the experience so this was mostly a case of hoping they lived up to their previous performances. They did.
The Seat
I never did manage to request a seat in advance for this flight thanks to it being ticketed as a code-share and the phone agents not feeling particularly creative. Still, when I went to check in I found myself assigned seat 18H, a non-reclining exit row aisle seat. Yeah, I prefer the window, but I’ll take the exit row without any complaints. The pitch is tremendous and the center seat area there is actually the galley so fewer people (though the galley part can be disruptive on a night flight).
Upon boarding I started chatting with a few other folks who were also on the same mileage run I was on and one was actually assigned the exit window that did recline and he was looking to swap to my side of the plane to be near his family. No problem at all. Without too much fuss I was in one of the best coach seats available.
One interesting thing about the over-wing exit seats for Air Canada’s 767-300s is that they don’t have an armrest on the exit side. That was definitely a bit strange, though it ends up making the seat feel wider than it actually is, which is mostly a good thing.
The seat cushion didn’t feel quite as soft as I remember of those from the non-exit seats, but it wasn’t particularly bad. I did find that the exit row was VERY cold, even with my thick travel socks on. I actually ended up wedging a blanket between my shoulder and the wall to insulate myself from the chill.
Food & Beverage
The flight, scheduled for 7:30 in the air, included three distinct meal/beverage services. The first was a lunch, served hot, where I chose the chicken over the pasta option. The ginger chicken was pretty good, most notably for actually having the taste and texture of chicken, more than I can say for the last time I ordered chicken in coach (Thanks, United Airlines!). It wasn’t anything special, but it was actually what I was expecting, so that was nice.
As an added bonus, drinks are free, even in coach. That’s not to say the wine I had with lunch was any good, just that it was free. My seatmate and I shared a laugh over that fact (he agreed that free was the only redeeming quality of the wine). Also, the flight attendants were offering up the whole can of soda when ordered; I generally have no trouble requesting such if I want it but it was nice to see them being proactive on that front. Also, the meal tray comes with a small bottle of water, in addition to the drink cart, so hydration is not a problem at all.
The second service was beverages plus a snack which was actually just a bag of pretzels. Not particularly filling, but they are pretty good pretzels, with a buttery flavor to them that I quite enjoy.
The third service was a hot snack, presented as the option between a beef or tomato wrap. I went with beef and was presented a box that mostly elicited memories of McDonald’s Apple Pies from many years ago.
It was most certainly hot, and it seemed to have flavors of all the things on the ingredients list at one point or another – mostly beef and veggies – but it was also somewhat difficult to eat without making a complete mess. The filling of the wrap was incredibly hot and reasonably gooey (the corn flour, I’m betting), and biting in on one side meant it would ooze from the other. Not the worst thing I’ve ever had on a plane, but a bit of a let down after the first meal. Then again, I’m not Canadian so maybe I’m missing something there.
In-flight Entertainment
When it comes to IFE systems, the options for coach customers are getting better and better. And Air Canada has one of the better products I’ve seen in that regard. It offers large screens, a good selection of movie, TV and audio titles and one of my favorite moving map interfaces. If none of that suits your fancy there is also USB power at every seat and 110V power in every row, one outlet per 2 seat group and 2 outlets per 3 seat group. The touch-screen interface can be a bit pokey at times in terms of performance and the commercials before the shows are annoying, but both of those are outweighed but the quality of the rest of the product.
Lounge/Ground Services
I had done online check-in the night before but didn’t have a printer so no boarding pass. I decided to get one from an agent rather than the kiosk so I could take care of the passport check formalities as well. Plus I figured with the elite line it should move pretty quickly. I should never underestimate the ability of the more frequent travelers to make for a slow experience. It didn’t help that the agents working that line were also handling calls from the transfers desk and a myriad of other tasks while also trying to check customers in, but it did seem that they were somewhat understaffed.
Air Canada makes use of the Brussels Airlines lounge in the Brussels airport. This makes sense as they are a Star Alliance partner so I cannot really hold that against the carrier. But the lounge is not particularly impressive. It is small for the number of flights and passengers heading to the USA every morning, meaning finding a seat can be a challenge. We managed to find a few in the business center which was empty thanks to the computers being out of service. The snack options in the lounge were OK, with pastries and cereals available, though the pastries weren’t particularly tasty. The croissants I had from the grocery store out in the terminal were much better, even if I did actually pay for them. On the plus side, there is self-serve booze, including Leffe beers. A Leffe Brune and pain au chocolate make for a pretty decent breakfast.
Much like my last experience in Air Canada’s long-haul coach cabin, this one was quite pleasant overall. I managed to sneak in a nap after the first meal and generally was ready to hit the ground running upon arrival in Montreal. At this point I’d say that the Air Canada option is the best coach cabin across between North America and Europe, certainly in Star Alliance and arguably against the others, too. I’m not as huge a fan of the AC business class service as some others are, but if you’re slumming it in coach, the connections via Canada are looking pretty nice these days.
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Tags: Air Canada, Belgium, Boeing, BRU2012, Brussels, Dining, Flying, IFE, in flight, Mileage Run, Photos, review, Trip Report
Posted by Seth on March 19, 2012 under Dining, Flying, Mileage Run, Review, Trip Reports |
I never actually bought the ticket from Newark to Brussels. I didn’t even buy a ticket from United Airlines. And yet, on a Friday afternoon, I found myself sitting in the lounge at Newark airport, watching basketball on TV and waiting for my flight to Belgium in the new business class seats that United has on their Boeing 777-200 airplanes.
I originally purchased a flight on Air Canada, connecting in Montreal. I was going to spend the day out sight-seeing prior to my onward journey across the Atlantic. That plan came screeching to a halt when I woke up to an email alert from AC that my flight was cancelled. Oh well. I made use of their excellent online rebooking engine and scheduled myself out of Newark instead. When I got to the airport the agents were chatting about the flights being overbooked and I offered up that I’d be happy to take the non-stop flight on United, if they wanted to free up a seat. Much to my surprise – and great pleasure – they agreed.
Once I had the ticket pushed over to United I was able to apply an upgrade voucher and so it was that I found myself in seat 10K, a rear-facing window, for the hop across the pond.
The Seat
This was my first experience in the new United configuration and my first time flying facing backwards since the party seats on Southwest 737s so it was a good opportunity to try something different. The flying backwards part didn’t bother me at all. I honestly don’t think I noticed, other than while trying to look out the window (not particularly easy from this seat as there is no window aligned with where you are when upright) and during takeoff/landing. From that perspective I’ve got no issues with the United product. There are a couple areas where I do, however.
The width of the seat is pretty tight. The 2-4-2 layout across in business class means that they necessarily have to make the seats narrower to fit that many in. I’d read the specs and understood that, by the measuring tape, they aren’t too cramped, but actually sitting in one it felt like I was. When upright I felt that I was pressed into the side wall of the airplane, with my shoulder resting against it. When in the sleep position the seat was slightly wider thanks to the armrest moving out of the way, but it wasn’t fantastic.
I was somewhat surprised to find that the foot well when fully reclined was a tight fit. It makes sense, I suppose, as when the seats meet each other in the adjacent rows the feet sections can be split between the two sides, reducing the pitch a few inches while still keeping the overall length high. But at the bulkheads, where there is no need to save those 6 inches, the foot wells are still half size, unlike other carriers with a similar product. Probably a few dollars saved on the engineering and manufacturing side there, but a definite loss on the comfort side.
Finally, there is virtually zero storage space available at the seat. The photo below shows my Kindle resting in basically the only place it could. And it was too big to fully fit there. I certainly wouldn’t leave it there longer than a few minutes here or there. Not so great for passengers.
Food & Beverage
Like most business class products, the meal was a multi-course affair. A number of carriers have been stepping things up on the meal service lately (I was quite pleasantly surprised with the Lufthansa meal EWR-FRA a few months ago) and the new United has the advantage of owning the their own catering company with operations in Newark so I was looking forward to trying the meal. The flight attendants took orders by asking for first and second choices, the legacy United approach where they reconcile things in the galley and prioritize by status. In this case it probably worked in my favor as I was one of the last to order, but I don’t know that anyone actually didn’t get their first choice; the cabin was only booked 33/40 so there was some wiggle room.
Like always, dinner started with a beverage and nuts in a warmed ramekin. I don’t get the obsession with this part of the service, other than that some people really love salt. Beyond that, it is really a strange thing to me, I picked out a few nuts and waited for the real meal to begin.
The first course was a salmon appetizer along with a salad. Both were fine, but nothing particularly special. I was definitely missing the Continental version of the appetizers with a few more choices and larger servings offered, especially on the salad.
For my main course I had the Beef Short Ribs. The flavor was actually quite nice, though the meet a tad over-cooked. More sauce would have been useful for helping out with the fact that the meat was a bit dry but no real complaints there. The portion size on the beef seemed quite reasonable as well. The bread basket options were basically white or wheat. No pretzel roll nor garlic bread on offer. Most unfortunate.
Finally, for dessert, the offering was a cheese cart and ice cream. This is a course that I look forward to on most flights. I was rather disappointed. One of the two cheese options (a Manchengo, if I had to guess, and I do because no one knew what they were) was OK. The second cheese was some sort of sun-dried tomato flavored goat cheese-ish spread that seemed more like an Alouette container in the store than good cheese. I like both, but one is for pre-dinner snacks and the other is for dessert with a drink before sleep. This was the wrong one. And the ice cream is just a scoop of ice cream, not a sundae. That was most disappointing. Oh, and seedless grapes, which I like for the convenience, but the flavor of which wasn’t as good. At least the flight attendant was able to find the after-dinner drink I ordered, after initially claiming they don’t stock Grand Marnier on the flights.
Also of note, my seatmate ordered the express meal service. I think he finished no more than 10 minutes earlier than I did. Not that his wasn’t fast but the regular meal service on this particular night was also quite quick, without feeling rushed. I was done well before we cleared Gander, meaning 4+ hours to sleep.
In-flight Entertainment
I was mostly sleeping during the flight so I didn’t play around with the IFE system too much, but I did like what I saw. The screens are large and the movie selection was reasonable. My seatmate watched The Adventures of Tin Tin which meant that I also watched it, though I did so without the audio track. I actually think I came out ahead in that regard, though the animation was pretty good. I’d place the IFE towards the top in terms of relative rankings, though that is also generally pretty low on my priority list. Give me a decent moving map and a plug for my laptop and I’ll stay entertained for hours.
Lounge/Ground Services
The lounge in Newark is nothing special. Never has been. I like the views, but otherwise just somewhere to sit before the flight. I actually got bored and left early to go walk the terminal before my flight. Not bad, just not particularly good. At least I had a couple packs of carrots to up my vitamin intake for the day.
One thing that I’ve always loved about flying Business Class on Continental was the arrivals service they offer. You get access to a shower or day room at most destinations if you’re flying up front. I inquired about this at the lounge (twice, because the first agent was a bit unconvincing) and was told, as usual, to ask at the gate and then again upon arrival in Brussels, but that the facility was the Sheraton hotel (they were reading this out of the DRS screen). I asked at the gate and the lead agent made a call to operations who confirmed that I should ask the arrivals agent and that the Sheraton was the facility. I asked upon landing and the agent confirmed that they had day rooms at the Sheraton and that I should go to the ticket counter to get a voucher.
Imagine my surprise when I showed up at the ticket counter (after a rather ridiculous immigration experience) and the woman informed me that she had never heard of such a thing and that there was no way it was accurate. Oy. After 10 minutes of calling around and checking on various things they confirmed that assessment, leaving me out in the cold, so to speak, without a shower. A rather unfortunate conclusion to the trip on two levels, both that I didn’t get the shower and that no one seems to know what’s going on. The good news is that I was in Belgium for the day and there was plenty of beer and fun to be had.
Overall, I rate the trip as a pretty mediocre business class experience. The flat seats are nice for being flat, but I would imagine that folks taller or wider than me would find them rather confining. And the meal was fine, but nothing special; with both the appetizers and the desserts I think they missed the mark.
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Tags: Air Canada, Belgium, Boeing, BRU2012, Brussels, Dining, Flying, IFE, in flight, Lounge, Lufthansa, Mileage Run, Newark, Photos, review, Trip Report, United, United Airlines, upgrade
Posted by Seth on February 3, 2012 under Internet, News, Review |
JetBlue rolled out an updated website and also launched an iPhone app today, marking the carrier’s first foray into mobile apps and also a significant update to the online presence. The new website is much brighter (lots of orange) and the TrueBlue program gets a lot of love on the new site, showing at least three different places on the main page. I’m not a huge fan of the slide-out menus that move the rest of the page around, but there they are.
Overall the website changes appear to be mostly aesthetic, which is fine. Unfortunately, however, they managed to leave the one bit of the old site that is pretty awful on the old platform. The online check-in process is still the same flash-based mess that it has been since the Sabre migration happened. That was the one bit that really needed help and it didn’t get any. There are other bits of the site, like the airport guides, that have a rather unfinished feel to them. Hopefully those get touched up soon enough.
The mobile app, on the other hand, is a pretty solid offering overall, particularly for a v1.0 product. It offers flight booking, management, tracking and check-in functionality, all the basics that a mobile app should have to be useful. But it also has more.
The flight booking option is a slightly different interface than the other mobile apps I’ve seen, most notably in the seat selection, which comes on a scroll wheel rather than a seat map picker. I’m not sure if it is good or bad, but it is definitely different. It can also use geolocation to display default departure airports based on where you are, which is a neat feature, though not necessarily incredibly valuable.
There are some bugs in the flight booking interface still (remember, it is a v1.0 product), so scrolling down to the bottom of the page can result in seeing things like all the error messages that might be displayed if something goes wrong, but that doesn’t seem to interfere with the actual functionality so not a huge problem. I expect that those will be cleaned up soon enough.
The in-flight entertainment guide is pretty basic, but it includes a list of the DirecTV channels available and the movies showing, along with reviews. The in-flight section also has details on the food and snack options, including wine pairing suggestions such as Sauvignon Blanc with Terra Blue chips (apparently the citrus finish is great with the salty chips).
The highlight of the app, to me, is the "My trips" section. The display of upcoming trips is intuitive and offers up all the appropriate information on a single screen. The online check-in, social media share (Twitter and FaceBook) and "Pick me up" email features are also very nice. The flight review bits on the mobile app are arguably better than those on the main website.
And, there is more available via the trip interface. Tap on the city and you get access to the City Guide section of the app. In addition to airport information the City Guide includes tips on sights, dining and activities in the destination cities. Strangely, I cannot find any way to access that information other than via a scheduled trip, but it is nice to see that the company is working on making that happen. Hopefully they can add more content (it is somewhat sparse right now) and they expose it more directly in the near future. It would also be nice to see this content make it into the main website; it does not appear to be there right now.
Speaking of things that I hope to see in the future, there is a section in the flight booking portion of the site, both on the main website and the iPhone app, called "Add extras." Currently that section only says, "The flights you have selected don’t offer any upgrades," so there is nothing that can be selected but it certainly opens up a number of possibilities for things that might be coming. This is separate from the Even More Space seating option, though that might be something that is listed here. But there could be other things as well. This is definitely an interesting revelation that I’ll be keeping an eye on.
Overall the app is a much bigger leap forward than the website updates. Both are nice, but the app is very impressive, particularly in the my trips section. Hopefully the Android app which is expected soon will be similarly functional and both will continue to improve, fixing the little bugs that are showing today.
Posted by Seth on September 12, 2011 under Dining, Flying, Mileage Run, Review, Trip Reports |
My decision to finally pick up my first flight on Alaska Airlines was driven mostly by the fact that they operate non-stop flights between Alaska and Hawaii. I think the lines look cool. Apparently that is more than enough to get me started on booking flights. The fact that I had a voucher expiring that I could use for positioning didn’t hurt either.
Pretty much the entire experience I had with Alaska Airlines was a treat. Booking online was easy. When I decided an hour later that I wanted to change the travel date the guy in the call center was more than happy to help out with that. Online check-in worked well, though the mobile site didn’t offer the option to change seats. I took care of that with the full site and snapped up seat 6A on the 737-800. That’s the window at the bulkhead between coach and first and offers plenty of legroom and no hard wall so under seat storage, too.
Dealing with the airport at Anchorage was incredibly easy. I arrived at the airport rental car facility at 1:25pm and was at the gate by 1:35pm. Considering that the flight was at 2:10pm maybe I was cutting it a bit close, but it worked and I got to have lunch with a friend up in Anchorage so it was well worth the risk. I probably even had time to hit up the Board Room and grab a drink before boarding but I was busy planning other shenanigans so I just headed to the gate and then boarded the flight.
Once on board pretty much everything is a paid transaction other than sodas and juices. Want some in flight entertainment? That’s $10 to rent the digEplayer. Food runs $7 for the hot entrees, though I will say that the chicken teriyaki looked pretty good. Booze is $6 which is pretty standard these days for US-based carriers, though there was a nice surprise towards the end of the flight.
The carrier also treats the flights to Hawaii a bit special. The flight attendants have leis and shirts to note the special service and there is a "Flight Plan" card on each seat highlighting the series of in-flight services that will be happening throughout the flight.
The service was friendly and pleasant, though the digEplayer sales did take a while, delaying the first beverage service a bit. There was also a special treat of sorts on this flight: I was buying the first round of drinks for anyone who ordered one. Maybe that skewed my enjoyment of the flight (OK, I’m sure it did a bit) but the flight overall was still quite pleasant.
Had I been in first class (I tried to buy up but it was sold out) I would have received the IFE for free as well as a full meal. I did manage to score a dessert from the F meal and I have to say that it was the best I’ve had on a domestic flight. Even better than the ice cream sundaes.
It was then time for the third service run on the flight. In addition to all the regular drink options this one included a special bit special for Hawaii service: Free Mai Tais! Yeah, it is just the Trader Vic’s plastic jug stuff, but it is still a very nice treat to help make sure that everyone is in the Aloha spirit heading into the descent. There is also a small pack of macadamia nuts as part of the service.
And then, an hour later, we were on the ground in Honolulu. I was off the plane and on my way to theBUS quickly and in my hotel about 75 minutes later.
Yes, I know that my experience isn’t completely typical of an Alaska Airlines flight. Not all of them go to Hawaii and I’m pretty sure there isn’t someone trying to spend a couple hundred dollars on booze every time. Still, I can see why the carrier has such vocal and loyal fans. I would imagine that if I lived on the left coast I’d be one of them.
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Tags: Alaska, Alaska Air, Alaska Airlines, Anchorage, Dining, Flying, Hawaii, Honolulu, IFE, PacificLines, review, Trip Report
Posted by Seth on August 22, 2011 under Internet, News |
It seems that in-flight entertainment and connectivity provider LiveTV just cannot catch a break in getting their in-flight internet product to a deliverable state. First there was the Kiteline product, built on the back of the old Airfone bandwidth spectrum and only ever live on a single plane. That project fell apart when they were unable to get a functional antenna produced for a wider install. From there they moved on to a satellite-based solution, promising higher speeds and lower operating costs. Assuming they can get it in the air.
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| JetBlue‘s BetBlue, the only commercial plane to fly with the LiveTV Kiteline internet service in operation. |
That effort hit a speed bump this week when International Launch Services (ILS), the company tasked with sending the necessary satellite from partner ViaSat into space this year, suffered a failure on Sunday when attempting to launch the Ekspress-AM4 communications satellite. Neither that launch nor that satellite are directly related to the ViaSat efforts, but the failure likely means a full stand-down of ILS’s operations until they can figure out what happened and how to prevent it. Given that the ViaSat launch has already been postponed due to "scheduling conflicts with other priority launches" it seems that having the launch date slip again wouldn’t be all that hard to imagine. When the project was originally announced the intended launch date was "early 2011."
On the plus side, the folks at ViaSat are saying that they do not expect this potential delay to impact the LiveTV rollout as they weren’t planning on having any aircraft equipped until early 2012 anyways. But with the rather checkered history of this bird (it was damaged earlier in the year while being transported for testing) and the ongoing delays – plus the rather suspect track record of LiveTV in delivering – it is hard to have a ton of faith in the previously announced timeline.
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