We here at WAAP love blogger Gary Leff, writer of View From the Wing, mostly because of his unapologetic commitment to the tony lifestyle, luxe hotel rooms, and the numerous shout-outs to the W Hotel line of bedding products couched as subtle reminders that, well, your bed is not as nice as his.
Hey, though we at at WAAP sleep on a mattress stuffed with hay, in an apartment that doesn’t have a roof, use a plump rat as a pillow, and all we receive for Christmas is an orange and a tattered copy of Ulysses found soaking in a puddle by the subway tracks (which I cannot read, because I am illiterate, and but a poor chimney sweep), we can still hang with the best at times.
For instance, take today’s post about Gary’s adventures to Alain Ducasse’s restaurant, Adour, in Washington, DC. Gary heaps accolades on the petit-fours served with dessert, noting: “They served meringue cookies as petit fours alongside our desserts. This is my favorite type of cookie, and Adour’s rendition was quite good.”
Fair enough, but let’s let WAAP’s fact checking squad handle this one. Gary’s descriptions are mostly gravy, except for one glaring error: those ain’t meringues, Gary. Oops-a-daisy!
No, those rakish little confections are macarons – not macaroons – but, a traditional French pastry – which, has two halves that seem similar to a meringue (which, itself, is an entirely different item, fashioned from heavily-whipped egg whites). Macarons have a filling between the two light, slightly spongy cookie halves, with a slight almond flavor. You’d never, ever ask for one of these cookies by asking for a “meringue.” You’d get quite funny looks at La Duree in Paris (home to perhaps the world’s most famous macarons) if you confidently and assuredly strode to their counters and asked for an assortment of meringues while pointing to their extensive macaron section. (And, yes – for those still skeptical, I did some mega-searches to see if macarons ever could be considered “meringues” or one could legally refer to macarons as “meringues.” I couldn’t find a damn thing). Those are undoubtedly, and unequivocally, macarons.
Hey, we here at WAAP have to take ‘em if we can. We may not know much, but we know our meringues and macarons.
