“And Mr. Lucky, here you are, we have some scrambled eggs, potato and sweet corn cakes, smoked salmon, and tomato ragout for you. Please enjoy.”

“You havin’ breakfast?”

Too bad I had to go from Qantas A380 first class to British Airways regional business class, and not the other way around. The first breakfast was quite possibly the best breakfast I’ve ever had on an airplane, while the second breakfast was, well, not. There’s no amount of money you could pay me to eat that nasty lookin’ sausage…

  1. May 25th, 2011 at 6:41 am

    Jarvis said,

    The thing that I have never understood about breakfasts that are served by airlines is why they always insist on having scrambled egg as one of two options or sometimes the only option. As I person who really dislikes any form of egg, even the smell it is quite annoying then have nothing for breakfast, especially if it is a very early flight.

  2. May 25th, 2011 at 7:38 am

    Kevincm said,

    Wait till you try an International Breakfast on United Lucky.

    Some of those I’ve had… make that BA breakfast edible…

  3. May 25th, 2011 at 7:44 am

    Sean M. said,

    “There’s no amount of money you could pay me to eat that nasty lookin’ sausage…”

    Yeah, that#s what she said…. :)

  4. May 25th, 2011 at 7:58 am

    Brian said,

    That doesn’t look like sausage. :)

  5. May 25th, 2011 at 8:19 am

    m said,

    mmm

  6. May 25th, 2011 at 8:44 am

    Marius said,

    Almost as nasty as an Aer Lingus breakfast I had many years ago

  7. May 25th, 2011 at 8:53 am

    NB said,

    As an egg lover, I would agree with Jarvis as to the stupidity of serving eggs on planes. They are always disgusting as they cannot be prepared fresh – the only way of cooking eggs. The BA looks not nice, although I suspect that the sausage and the tomato are probably the only edible bits in it. Still, beats the UA Business Class breakfast which ranks as the worst I’ve ever had.

  8. May 25th, 2011 at 9:51 am

    rich (arizona) said,

    @Jarvis,

    Totally agree with you. I think I overdosed on eggs as a kid and now I won’t touch them. I’d prefer some croissants/pastries.

  9. May 25th, 2011 at 3:56 pm

    Dultah SkyPesos said,

    Well that thar kinda looks like a piece of poop…

  10. May 25th, 2011 at 5:53 pm

    Jimbo said,

    If that was the service in business, I don’t even WANT to know what economy was like…

  11. May 25th, 2011 at 7:24 pm

    Nybanker said,

    @Marius. A proper Aer Lingus J breakfast includes 3 forms of pork. No meal is complete until a pig has been killed.

  12. May 25th, 2011 at 9:01 pm

    Ken said,

    @NB
    Lufthansa prepares frsh scrambled eggs in first, with finely chopped chives and crispy bacon, unbeatable!

    Although I must admit that the Qantas food is very good as well, I have flown Ams-Syd in first a couple of times and always enjoyed it thoroughly.

  13. May 26th, 2011 at 1:45 am

    wwk5d said,

    I’ll bet the starving kids in Africa wouldn’t say no to that sausage.

    Lots of airlines now are preparing their egg meals fresh, cooked on board, though I am guessing it’s only for long-haul, first class only.

  14. Add A Comment

home top

One Mile at a Time is owned by PointsPros, Inc. Some links to credit cards and other products on this website will earn an affiliate commission, and this website has a financial relationship with several credit card issuing banks. All content unless otherwise noted or quoted is the author's own, and not provided or commissioned by any other entity. This site is for entertainment purpose only. The owner of this site is not an investment advisor, financial planner, nor legal or tax professional and articles here are of an opinion and general nature and should not be relied upon for individual circumstances.

Disclaimer: This content is not provided or commissioned by the credit card issuer. Opinions expressed here are author’s alone, not those of the credit card issuer, and have not been reviewed, approved or otherwise endorsed by the credit card issuer. This site may be compensated through the credit card issuer Affiliate Program.