I’ve spent countless hours reading about how Priority Pass began as a gateway to some of the world’s most exclusive airport lounges—from the Virgin Atlantic Clubhouse to the Air France–KLM Lounge, and beyond. These lounges have long been the top choice for travelers seeking comfortable seating, well-stocked snack bars, showers, and complimentary Wi-Fi. In 2025, it’s refreshing to see that Priority Pass isn’t just about lounges anymore—it has evolved to include curated dining experiences in airports worldwide. Travelers like me can now use a single membership to grab delicious meals, making airport navigation and downtime a bit more enjoyable.
I’m delighted that Priority Pass now stretches beyond the confines of lounge doors. Currently, membership includes access to over 1,700 lounges and a growing roster of airport restaurants in cities around the globe. These restaurant perks cover everything from quick snacks to multi-course meals, catering to wide-ranging tastes and dietary needs. I’ve often found this shift particularly helpful during peak travel seasons, when lounges can be overly crowded.
According to data published in 2024 by Airports Council International (ACI), airport dining purchases increased by nearly 15% year-over-year, reflecting a growing interest among passengers for more substantial meal options. I’ve noticed that the Priority Pass mobile app, which continues to get updated regularly, helps travelers pinpoint participating restaurants in real time. This is especially handy if you’re dashing through a massive airport, juggling multiple terminals, or simply craving a non-lounge dining vibe.
In my own research, I’ve seen some travelers worry about the potential limitations of these restaurant options—like restricted hours or the possibility that certain restaurants might halt acceptance of Priority Pass at short notice. That’s why I always recommend double-checking the Priority Pass app before heading to the gate. It’s common to see restaurants operate from around 6:00 a.m. to 10:00 p.m., though hours can differ from airport to airport. Some eateries even have disclaimers about not allowing take-out orders with the credit, so it pays to read the fine print.
I appreciate how straightforward the Priority Pass dining credit system is. In most U.S. airports, you’ll often get a $28 meal credit per person to spend at participating restaurants. Whenever I bring a guest along who is also covered by my membership, our combined credit can double up to $56—enough to splurge on an above-average airport meal. All I do is show my physical or digital Priority Pass card and my same-day boarding pass for verification. Then, the restaurant simply deducts my credit from the final bill.
A 2024 survey by the Global Travel Research Association found that 63% of respondents who held premium travel credit cards or membership programs valued dining discounts more than lounge access. That makes sense to me, especially if you’re budget-conscious or traveling as a family. While the dining credit can cover a substantial portion of your meal, it’s crucial to remember to tip generously based on the full, pre-discounted total out of respect for the serving staff.
I’ve also seen people occasionally get tripped up by terms and conditions, like whether alcoholic beverages count toward the credit or if the credit can be used more than once in a single day. The rules can vary, so I always advise checking the Priority Pass website or the app. That way, you’re not caught off guard if you’re hoping to enjoy a cocktail or if you have a layover and want to maximize your membership benefits at multiple dining locations.
I’ve had my eye on many premium travel credit cards over the years, and the Chase Sapphire Reserve has stood out for quite a while due to its inclusion of Priority Pass restaurant credits—often providing up to $28 per visit, or $56 when bringing a guest. However, based on the latest updates I’ve read, this perk is set to end on June 30, 2024, which might leave frequent flyers scrambling for alternatives.
American Express has mostly phased out dining perks from its Priority Pass offerings, focusing instead on its own Centurion Lounges and other premium benefits. Capital One has also removed or reduced restaurant credits for most of its consumer credit cards, though some business-oriented Capital One products and certain issuers like UBS still include them. In my experience, it’s always wise to confirm the latest terms on your card’s travel benefits page before hitting the airport, since these perks can change with little notice.
I’ve personally found that the best way to keep tabs on credit card perks is to set up email alerts or check official cardholder agreements every few months. In 2025, the competition among card issuers is fierce, so I expect we might see new or temporary Priority Pass dining benefits pop up again in the future. The takeaway is to stay updated, and if you see a card offering a decent Priority Pass package right now, it might be worth securing it before changes come into effect.
The first thing I do before I fly is open the Priority Pass app to check if my favorite restaurants are still participating. I’ve seen restaurants come and go, often due to contract shifts or changes in airport regulations, so it’s never safe to assume that yesterday’s perk will be there tomorrow. Plus, some restaurants may cap the number of Priority Pass guests they accept during peak hours to manage seating capacity.
When I arrive at the restaurant, I always mention that I’m using Priority Pass before placing an order. In my experience, it cuts down on confusion and ensures that the staff knows to apply the dining credit correctly. A good friend of mine learned this the hard way while transiting through Los Angeles International Airport—he forgot to mention the membership until the check came, and it took additional time to correct the billing.
When it comes to gratuity, I like to remind fellow travelers to tip as if they’re paying the entire bill in full. The servers are still putting in the same amount of effort, whether part of my tab is covered by a lounge pass or not. Also, keep in mind that some restaurants set aside specific seating areas for Priority Pass members, especially during rush hours. Respect those guidelines, and be prepared for slightly longer wait times if you opt for popular dining spots around lunchtime or dinner.
Over the past few years, Priority Pass has dramatically expanded, offering more than just lounge comforts to busy travelers. By incorporating airport restaurant credits, it has reshaped how many of us plan our pre-flight rituals. Even though the coverage varies and different credit card issuers come with their own limitations, the opportunity to enjoy hearty meals or sample local cuisine can significantly ease the stress of travel days.
I’ve come across stories from frequent flyers who’ve managed to turn layovers into mini culinary adventures. Having a well-appointed option to eat or grab a snack without extra cost not only saves money but also transforms the airport into a more welcoming space. As we move further into 2025, it’ll be interesting to watch how Priority Pass and other competitors develop new perks to meet the evolving needs of travelers worldwide.
In my reading, the real treasure in these dining benefits is the sense of flexibility. Lounges are wonderful, but sometimes the ambiance of a full-service restaurant, an open kitchen, or a locally inspired menu is a game-changer for the airport routine. I find it captivating how an otherwise stressful layover can transform into a memorable dining experience, all through a simple membership perk.
Moving forward, I believe the lines between lounges and restaurants will continue to blur. We might see lounge-style service appear in more restaurants, or vice versa, as travel brands compete to capture our attention. Adaptability will be key, and for anyone game enough, there could be new and unexpected ways to savor the journey as much as the destination.
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